Tag Archives: vegetarian

Strawberry jam recipe – How to make homemade strawberry jam recipe

Homemade strawberry jam — a very easy to make jam recipe with fresh strawberries, sugar and lemon juice.  This recipe is made without the use of preservatives.  Lemon juices gives a nice flavor to the jam.  If you prefer a smooth jam, then you can puree the strawberries and then make the jam.  If you

Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis

Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas.  This sabzi is very popular and commonly made during the winter season in North India.  Fresh peas and carrots are easily available and in plenty during the winters.  This side dish is very simple

Tomato sambar recipe – How to make tomato or thakkali sambar recipe – tomato sambar for idli and dosa

Tomato sambar is also called as thakkali sambar and is made with toor dal, tomatoes and tamarind, as the main ingredients.  This sambar goes well with idlis, dosas, steamed rice or ven pongal.  It is a very flavorful sambar and tomatoes gives a nice tangy taste to the sambar.  Tomato sambar is one of the 

Methi besan subzi recipe – How to make fenugreek gram flour sabzi recipe – side dish for rotis

Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram flour and spices.  Spices give a nice flavor to the methi leaves and reduces the bitterness of the methi leaves.  Methi leaves are available in plenty during winter season and hence  is a good way of including them in your

Collection of 11 fenugreek leaves/methi recipes – methi leaves recipes

Methi leaves or fenugreek leaves has lot of health benefits but has a light bitter taste.  Methi leaves are widely used in Indian cuisine as it gives a distinct flavor and gives good taste if prepared with mild spices.  They can be used in different ways in our Indian kitchen.  They are not only easy

Palak pakora recipe – How to make palak pakora/pakoda recipe – spinach fritters recipe

Palak pakora is a quick snack recipe made from spinach leaves or palak, gram flour and spices.  It goes well with a nice cup of hot tea/coffee on a rainy day or during winter.  Spinach leaves has got lot of health benefits and is available in plenty during the winter days.   Spinach is rich

Schezwan dosa recipe – How to make schezwan dosa recipe – dosa recipes

Schezwan dosa is a very tasty and spicy dosa and a fusion of the south indian and indo chinese cuisine. It is very easy to make and simple too as the dosa is filled with stir fried vegetables and schezwan sauce.  This dosa is also filling and healthy with the goodness of vegetables added to

Veg pizza recipe – How to make vegetable pizza recipe – veggie pizza recipe

Veg pizza – a delicious pizza recipe made with a mix of vegetables.  This is a quick and easy pizza recipe made with readymade pizza base, pizza sauce, vegetables, herbs and cheese.  Pizza is a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.  It is commonly topped with a

Garlic coconut chutney recipe – How to make garlic coconut chutney for idli dosa – chutney recipes

Garlic coconut chutney is a easy chutney recipe made with coconut and roasted chana dal and flavoured with garlic cloves.  This chutney goes well as an accompaniment to all south indian snacks like idlis, dosa, upma, uthapams etc.  You can also store this chutney in a refrigerator for upto 2 days. Garlic coconut chutney is

Sprouted green moong khichdi recipe – How to make sprout green moong khichdi recipe – healthy recipes

Sprouted green moong khichdi is a delicious and healthy one pot meal with the goodness of protein in it.  It is made with sprouted green moong and rice and cooked in mild spices.  Green moong is full of nutritional benefits. This khichdi is very simple and easy to make as it can be easily done in a pressure