Tag Archives: #vegrecipes

Methi matar malai recipe – How to make methi matar malai recipe – winter recipes

Methi matar malai (fenugreek leaves and green peas curry) is a rich popular North Indian dish made from fenugreek leaves, green peas and fresh milk cream.  It is best served with rotis and naans.  This dish has a more creamier texture and slightly sweet taste, without adding much spices to  it.  Green chillies are added

Sweet and spicy amla chutney – How to make amla chutney recipe – amla recipes

Indian gooseberry is called as amla in Hindi and nellikai in Kannada and Tamil.  Amla is an antidote to various winter maladies like cold, flu and coughs.  It is an immunity booster since it is high in Vitamin C and and is used to treat various ailments.  The other dishes which you can make from

Bisi bele bath recipe – How to make bisibelebath or bisi bele huliyanna recipe – Karnataka recipes

Bisi bele bath or bisi bele huliyanna (hot lentil rice) is a popular and traditional Karnataka rice dish made with rice, lentils, mixed vegetables and spices.  Bisi means hot in Kannada, bele means lentils and bath means rice.  Thus it translates to ‘hot lentil rice dish’ in Kannada and a wholesome meal in itself.  It

Bread pizza recipe – How to make bread pizza recipe – bread snacks

Bread pizza is a very easy and tasty snack recipe made with a mix of veggies, instant pizza sauce and herbs.    Since this is not a traditional pizza,  it does not take much time and can be prepared quickly with easily available ingredients.  This pizza can also be done in a tawa or pan. 

Vegetable brinji rice – How to make brinji rice / veg brinji recipe – rice recipes

Vegetable brinji rice or brinji sadam is a traditional rice dish from the State of Tamil Nadu.  It is a one pot meal prepared with basmati rice, coconut milk, spices and a mix of vegetables.  Coconut milk is the ingredient which gives a unique taste and flavor to this rice recipe. It is called as

Besan karela subzi recipe – How to make karela besan subzi recipe – side dish for rotis

Bittergourd  or karela has a lot of health benefits which can be derived by including it in your diet. Its most well-known benefits are the ability to help manage diabetes,  improve respiratory health, and improves skin health. It is said to strengthen the immune system and prevent and reduce symptoms of cancer too. Karela or bittergourd

Palak (spinach) recipes -Indian spinach recipes – 12 Indian spinach/palak recipes

Spinach or palak is a superfood which is loaded with tons of nutrients in a low-calorie package.  It is one of the most popular green leafy vegetable  and staple in a number of cultural cuisines. They are important for skin, hair and bone health. They also provide protein, iron, vitamins, and minerals and hence highly

Tomato garlic chutney recipe – How to make tomato garlic chutney for idli dosa – chutney recipes

Tomato garlic chutney is a flavoured chutney made with tomatoes, garlic cloves and red chillies.  Garlic cloves adds flavor to the chutney.  This is a no-onion chutney recipe which goes well with idlis, dosas.  It is a simple and quick recipe which does not get spoilt fast and is an ideal dish for long distance

Oats chivda recipe – How to make roasted oats chivda recipe – healthy recipes

Oats chivda is a healthy chivda recipe made with oats, nuts and mild spices.  Here the oats and the nuts are roasted instead of deep frying and very little oil is used for roasting them. It can also be had as a  tea-time snack.  If you are making for any festive occasions, you can add

Aloo capsicum recipe – How to make alu capsicum recipe – side dish for rotis

Aloo capsicum is a easy and tasty recipe made with potatoes and green capsicum along with the basic spices which are readily available in the kitchen.  This sabzi goes well with rotis, phulkas, parathas and even as an accompaniment with dal rice.  Tomatoes added to it give a tangy flavor to the dish.  I have