Category Archives: Diwali recipes
Roasted gram dal ladoo or maladu or chutney dal laddu recipe – Easy to prepare Indian diwali sweet
Maa ladoo recipe with step by step photos. Maladu or maa ladoo recipe is a quick and delicious Indian sweet made with roasted gram dal, sugar, ghee, cardamom powder and nuts. It is especially made during festive occasions like Diwali. Maa ladoo is also called as pottukadalai urundai in Tamil nadu and this ladoo is made with few ingredients easily available at home. They are not only nutritious but can be prepared within 30 minutes.
Cornflakes mixture or chivda recipe – Easy and healthy South Indian Diwali snack
Cornflakes mixture or chivda is a traditional South Indian snack or mixture prepared from cornflakes, curry leaves, salt and red chilli powder and garnished with nuts. It is also a healthy mixture as it is stir fried and not deep fried and ideal for festive occasions like Diwali. It is very quick to make and can be had as a teatime snack too.
Paneer kheer recipe
Paneer kheer is a rich and exotic dessert made from milk, cottage cheese, sugar and garnished with almonds and pistachios. It is very easy to prepare and tastes best when served chilled. Paneer kheer is an ideal dessert for festive or special occasions. Paneer added to the kheer makes it protein rich and a good sweet dish for kids too.
Khoya peda sweet recipe – Easy to cook deepavali/diwali recipes
Khoya peda is a very popular and delicious Indian sweet made from brown khoya, powdered sugar flavoured with cardamom powder and garnished with almonds and pistachios. It is made during festivals like Diwali and special occasions. Khoya is a milk food product easily available in the market and is used for making different delicious sweets. Khoya peda is very quick to make too and an ideal sweet for Diwali festival. Khoya pedas have a smooth texture and just melts in your mouth and cardamom powder added to it enhances the flavor. Do try this recipe and enjoy…
Thenkuzhal murukku recipe – Indian vegetarian food – Easy to make deepavali/diwali recipes
Thenkuzhal murukku is one of the favourite snacks prepared especially during Diwali festival. It is a very tasty and crisp snack made from rice and urad dal flour. All you needs is thenkuzhal press and mould and it can be prepared quickly at home itself. If you have time, you can also make murukku flour at home itself. Soak rice for upto 2 hours and dry it in the sun or shade. Fry urad dal lightly in a pan. Grind both rice and urad dal together by giving to a flour mill. Murukku flour is ready. Otherwise it is also a good option to opt for readymade rice flour. Just sieve the flour before making it.
Kalakand recipe
Butter murukku – Diwali festival recipe
Butter murukku is a very easy and quick to make snack recipe made with rice flour, besan and fried gram dal powder. It is also a traditional Indian snack prepared especially during festivals like Diwali and Krishna Jayanthi. Do try this simple and delicious snack and enjoy it as a tea time or any time snack.
Coconut ladoo or laddu recipe – diwali sweet recipe
Coconut ladoos are a rich sweet dessert made from freshly grated coconut, sugar and milk. It is very easy to make and can also be stored for upto a week in refrigerator. Coconut ladoos are made with very few ingredients and can be made quickly for any festive or special occasions. Do try this recipe and enjoy.
Spicy shakarpara or shankarpali recipe – easy diwali sweet recipe
Spicy shakarpara or shankarpali is a very delicious and flavourful snack perfect for tea time. It is a popular snack in Maharashtra and Gujarat and traditionally enjoyed as a treat during Diwali. Spicy diamond pieces or shankarpalli is rich in carbohydrates and has a long shelf life. Do try this spicy snack and enjoy during tea time.
Homemade chocolate recipe- diwali festival recipe
Chocolates are loved by all age groups and they can be made at home easily. Milk powder and cocoa powder are the two important ingredients for making this recipe. Home made chocolates are not only delicious but also inexpensive when made at home. It can be prepared on birthdays or festivals like Diwali or Christmas or even on other special occasions and when wrapped in colorful wrappers, they make for excellent gifts.