Category Archives: Festival dishes
Chana dal sundal recipe
Chana dal is a healthy snack which is prepared during Navaratri. It is called as kadalai paruppu sundal in Tamil Nadu. Different types of sundals are prepared during Navaratri. Navaratri is a festival which is celebrated for nine days. Navaratri means nine nights in Sanskrit and during these nine nights and ten days, nine forms of Devi are worshipped. Varieties types of sundals are prepared and served as an offering to God. Chana dal sundal is a healthy snack which can be prepared quickly. It is made with chana dal or bengal gram which is boiled and seasoned with spices.
Sabudana or sago kheer or javvarisi payasam
Wheat ladoo
Wheat ladoo or atta ladoo is a popular Indian sweet made of whole wheat flour, jaggery and ghee and mixed with nuts and dry fruits and it can be served on all festive occasions.It is also called as godi hittu unde in Karnataka. It is one of the simplest recipes and takes less time and effort to prepare. Wheat flour ladoo is more healthy than any other ladoo as whole wheat flour is a good source of carbohydrates and efficient source of energy to human body. Adding cashew nuts, almonds makes it even more nutritious as almonds are a good source of proteins.
Chana dal halwa
Sweet modaka or ukadiche modak recipe
Ganesh Chaturthi also known as Vinayaka Chaturthi is a hindu festival and is celebrated as birthday of Lord Ganesha, the elephant headed son of Lord Shiva and Goddess Parvati. Ganesha is the Lord of power and wisdom.
The festival lasts for 10 days ending on Ananta Chaturdashi. Devotees install idols in their homes and the idol is bathed with panchamrut, a mixture of milk, curd, ghee, honey and jaggery.
Ganesh Chaturthi is by all means a tribute to Lord Ganesha who bestows success upon worthy people.
Devotees make offering of coconuts, flowers and Ganesha’s favourite sweet modaka which is made up of rice flour,grated coconut and jaggery. Another popular dish is the sweet karanji or fried modak which I have already posted under festival dishes
So lets celebrate Ganesh Chaturthi with this traditional recipe.
Karida kadubu or fried modak
Fried modak is a sweet deep fried dumpling stuffed with jaggery and coconut filling. Karida kadubu or fried modak is also called as karanji in Maharashtra. It is very popular and common in Karnataka and Maharashtra during Ganesh Chaturthi. The outer cover is made with all purpose flour and semolina and the inner filling is made with a mixture of grated coconut and jaggery.
Murukku or chakli recipe – Indian vegetarian food – Easy to make deepavali/diwali recipes
Murukku or chakli is a popular South Indian snack made with rice flour, gram flour and seasoned with salt, asafoetida and either cumin seeds or white sesame seeds. Murukku is a traditional treat for festivals like Diwali and Krishna Janmashtami. The ingredients are mixed together to form a dough which is then shaped into spiral shapes either by hand or using a mould. They are then deep fried in cooking oil.
Vella cheedai or seedai
Vella cheedai is a very popular snack prepared during Krishna Janmashtami or Gokulashtami. It is a mildly sweetened and crunchy snack prepared from rice flour, jaggery, cardamom powder and coconut. Vella cheedai is a snack prepared to celebrate the birth of Lord Krishna which falls on 28th of August, this year.
Shakarpara or Shankarpali
Shakarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. It is generally made on festivals like Diwali. Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy. It is made with all purpose flour (maida), semolina, ghee and sugar and it has a long shelf life.