Category Archives: Festival dishes
Ragi (finger millet) murukku or chakli recipe – How to make ragi murukku/chakli recipe – ragi recipes
Kayi holige recipe – kayi obbattu recipe – coconut puran poli – Holi recipes
Kayi holige is a very popular sweet dish from North Karnataka. It is very similar to puran poli which is prepared in Maharashtra. For puran poli, the stuffing is made with boiled chana dal, jaggery, ghee and cardamom powder and the outer cover is prepared from maida or all purpose flour. But kayi holige is
Dry fruits ladoo recipe -How to make dry fruits laddu recipe – no sugar quick ladoo recipe
Dry fruits ladoo is a no sugar, no jaggery ladoo recipe made with dates, ghee and mixed nuts. The sweetness to this ladoo comes from the dates and moreover it is very healthy too. Dry fruits ladoos are traditionally prepared during festival days like Diwali, Janmashtami or Shivratri. It is an ideal dish which can
Peanut ladoo recipe – How to make peanut/groundnut laddoo recipe – ladoo recipes
Wheat rava sweet pongal recipe – How to make wheat rava sweet pongal – pongal recipes
Wheat rava is also called as broken wheat or godhumai rava or dalia. Pongal is a popular south indian harvest festival dedicated to the Sun God. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. Wheat rava pongal is different from the regular pongal and is very
Milk peda recipe – How to make milk peda/doodh peda recipe – Diwali sweets
Diwali snacks recipes – easy Indian Diwali snacks for Diwali 2017 – Diwali recipes
Diwali is one of the festivals which holds lot of importance in the Indian community. It spiritually signifies the victory of light over darkness, good over evil, knowledge over ignorance and hope over despair. Diwali festival typically extends over a five day period. The five days of Diwali : Day 1 “ Dhanteras the
Rose flavoured coconut ladoo – How to make coconut/nariyal ladoo with rose syrup – Diwali recipes
Rose coconut ladoo is a very easy and quick ladoo recipe made with desiccated coconut, condensed milk, cardamom powder and ghee and flavoured with rose syrup. This ladoo can be prepared within 15 minutes. It is a perfect sweet recipe to make ahead for Diwali festival. Rose flavoured coconut ladoos are soft and sweet and
Red aval ladoo recipe – How to make avalakki ladoo/red aval/poha ladoo recipe – ladoo recipes
Red aval ladoo is a healthy and delicious ladoo prepared from red poha/aval/flattened rice, sugar, cardamom powder and nuts. This ladoo can be prepared in less than half an hour as it is made with less ingredients. Red aval ladoos are prepared mostly on festive occasions like Krishna Jayanthi or Navaratri. You can replace red