Category Archives: Ganesh chaturthi recipes
Coconut milk rice kheer recipe – How to make coconut and rice payasam – kheer recipes
Coconut milk rice kheer or payasam is a very popular sweet dish prepared with coconut milk, rice, sugar, cardamom powder and garnished with nuts. In this recipe I have used condensed milk and coconut milk instead of sugar and normal milk, to give a rich taste and creamy texture to the dish. You can use
Poha modak recipe – How to make poha/flattened rice modak recipe – Ganesh Chaturthi recipes
Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God. Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom. Lord Ganesha is not just worshiped on this day, but is worshiped first on all occasions as
Modak recipes for Ganesh Chaturthi – Different modak varieties – modak recipes
Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God. Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom. Lord Ganesha is not just worshiped on this day, but is worshiped
Shakkarpara or shankarpali recipe – How to make shakkarpara or shakkarpare recipe – Diwali recipes
Shakkarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. It is generally made during festivals like Ganesh Chaturthi or Diwali or any special occasions. Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy. They are crispy deep fried sweet snack made with all purpose flour (maida), milk, ghee and
Malai modak recipe – How to make malai modak recipe – Modak recipes
Malai modak is a delicious modak made with paneer and condensed milk. This is also a quick and easy recipe prepared with just 2 ingredients. Saffron is added to give a nice flavor to the modak. Tradionally modaks are made with rice flour and coconut jaggery mixture filling and then steamed. This modak recipe does
Ragi (finger millet) murukku or chakli recipe – How to make ragi murukku/chakli recipe – ragi recipes
Dry fruits ladoo recipe -How to make dry fruits laddu recipe – no sugar quick ladoo recipe
Dry fruits ladoo is a no sugar, no jaggery ladoo recipe made with dates, ghee and mixed nuts. The sweetness to this ladoo comes from the dates and moreover it is very healthy too. Dry fruits ladoos are traditionally prepared during festival days like Diwali, Janmashtami or Shivratri. It is an ideal dish which can
Semolina or rava modak recipe – How to make rava modak recipe – modak recipes
Semolina modak also called as rava modak is a quick and easy modak recipe made from semolina. But the filling is the same..made from grated coconut and jaggery. Only the outer covering is made from semolina. No need to steam these modaks, as rava is cooked first and then given shape by using the moulds. Rava
Besan ladoo recipe – How to make besan ladoo with khoya/mawa recipe – Diwali sweets
Besan ladoo is one of the most popular ladoo recipes made by gram flour, ghee and sugar. It is very commonly prepared during Diwali festivals and special occasions. Besan ladoo is one sweet dish which can be prepared quickly without much effort. Traditionally besan ladoo is prepared with lots of ghee. But I have used