Category Archives: Snacks

Paneer 65 recipe (spicy paneer starter) – Indian snack recipes

Paneer 65 is a very popular and  spicy paneer snack served as a starter dish or appetizer.  Paneer cubes are coated with spicy paste and then deep fried or shallow fried.  You can try this recipe with tofu for a vegan version.  You can make it more spicier by adding green chilli paste to the batter.  But

Tomato omelette recipe – how to make tomato omelette recipe – eggless | veg omelette recipe

Tomato omelette is a delicious vegetarian omelette made with batter made up of gram flour, chopped onions, tomatoes, green chillies and other spices.  It makes up for a great and filling breakfast dish or as a evening snack.  Tomato omelette is made without eggs and also is a very healthy and nutritious breakfast dish, which can

Moong dal chilla recipe – how to make moong dal chilla recipe – snacks | breakfast recipes

Moong dal chilla is one of the healthiest breakfast or snack recipe made from split yellow moong dal and spices.  It is also called as dosa or crepes or lentil pancakes.  Moong dal chilla is best served with green chutney or tomato ketchup.   Traditionally, a chilla is made with besan or gram flour, but there

Corn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipes

Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices.  It is a deep fried snack which can be served as a  tea time snack or as a starter along with green chutney or tomato ketchup.  In this recipe, I have used frozen sweet corns, but you can also use the fresh or

11 easy bread recipes – collection of popular bread recipes

Collection of popular Indian bread recipes : To view the detailed recipe, pls click on the link given .. 1. Spicy sprouts bread sandwich http://charuscuisine.com/spicy-sprouts-bread-sandwich-healthy-breakfast-recipe/ 2. Instant bread dosa http://charuscuisine.com/how-to-make-instant-bread-dosa-recipe-easy-breakfast-recipe/   3. Instant bread uthapam http://charuscuisine.com/instant-bread-uttapamuthapam-recipe-breakfast-recipe/ 4 Bread rolls http://charuscuisine.com/bread-rolls-recipe/ 5. Bread upma http://charuscuisine.com/bread-upma/ 6. Cheese bread pakoras http://charuscuisine.com/cheese-bread-pakora/ 7. Shahi bread tukra http://charuscuisine.com/quick-shahi-tukda-or-tukra-recipe-or-indian-bread-pudding-recipe/ 8.

Paneer paratha recipe – how to make paneer paratha recipe – paratha recipes

Paneer paratha is a very delicious and  popular paratha in the Indian cuisine. It is a Indian bread stuffed with cottage cheese and goes well with curd, pickle or any curry/dal.  Parathas can be made thicker or little lighter as per your desire.  You can adjust the stuffing according to your choice.  Paneer parathas are a

Mango thokku/mavinakayi thokku recipe – how to make grated raw mango thokku recipe

Mango thokku is a very simple and delicious pickle made with raw mangoes.  It is an excellent accompaniment for sambar rice, curd rice, upma and plain rotis too.  Since summer has already started, this is an ideal time to make this pickle/thokku when raw mangoes are available easily in the market.  This is an instant

Phulka or soft roti recipe – how to make phulkas or soft rotis recipe

Phulka is also called as roti which is a popular Indian flatbread made of wheat flour.  Phulka is basically a puffed up roti and very soft in texture.  It is very healthy too as it is  prepared oil-free and made with only whole wheat flour.  If required, later you can apply little oil on the

Chilli bajji or mirchi bajji recipe – how to make mirchi bajji recipe

Chilli bajji or milagai bajji is a very popular street snack in several parts of South India.  Long green chillies are dipped in gramflour batter and then deep fried.  It is a perfect teatime snack and is also known as ooty milagai in Tamil Nadu.  In North Karnataka, chilli bajji is served along with puffed

Mooli paratha recipe – how to make mooli paratha or radish paratha recipe

Mooli or radish paratha is a popular dish frvom North Indian cuisine and a common breakfast dish especially in Punjab. Radish is rich in nutrients, vitamin C and potassium and an extremely low caloric vegetable.  There are 2 methods of making  mooli parathas.  One is the stuffed version where the stuffing and the dough is prepared separately