Category Archives: Vegan
Raw banana bajji recipe – how to make raw banana or balekayi bajji recipe – snacks recipes
Raw banana bajji or balekayi bajji is one of the most popular teatime snacks in India. Bajjis can be prepared with different types of vegetables such as capsicum, brinjal, potato and cauliflower. Raw banana bajji is a deep fried fritter very popular in South India and a common tea time snack in many homes. Raw
Onion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipes
Onion poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions. It is also had as a teatime snack. Poha is a maharashtrian word for flattened rice and kanda for onion. There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is
Brinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curry
Brinjal stir-fry is a easy vegetable recipe made with eggplants. Brinjals are cooked and spice powder is added to it, to make it more tastier and delicious. If the spice powder is ready, it can be made instantly. It is a very traditional south indian vegetable made from brinjals and best served with rotis or
Beetroot dosa recipe – how to make beetroot dosa recipe – healthy breakfast recipes
Dosas make up for a great breakfast or mid-day snack and a favourite with Indians. They are easy to make and quite filling as well. If you add vegetables to the batter, it becomes all the more healthier. Beetroot dosa is another healthy dosa made with beetroot and a different version of dosa recipe. I feel it
Poha dosa or aval dosa recipe – how to make soft and spongy poha dosa recipe
Poha dosa also called as atukula dosa is a Andhra speciality and is very soft and spongy in texture. These sponge dosas are easy to make too and are very delicious in taste. Dosas are a very popular south indian breakfast dish. Aval dosa is a different variation of dosa where aval/poha is added to the
Coriander coconut chutney recipe – side dish for idlis/dosas
Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks. It is prepared with coriander leaves and coconut as the main ingredients. This chutney is a different variation of coconut chutney as adding coriander leaves gives a little freshness to the chutney. Adding roasted gram dal gives
Garlic chutney recipe – side dish for idlis and dosas
Garlic chutney is a very delicious and healthy chutney made from garlic cloves, red chillies, coconut. Garlic helps to lower cholesterol and prevents heart related diseases. Garlic is widely used for several conditions linked to the blood system and heart, including high cholesterol, coronary heart disease and hypertension. It is good to incorporate garlic in
Carrot and peas stir-fry (gajar matar subzi) recipe – no onion no garlic recipe
Carrot peas stir-fry is a simple, quick and healthy stir-fry vegetable made with carrots, peas and mild spices. Carrots are excellent source of vitamin A which is good for eyes and green peas are full of vitamins. Try this amazing dry curry with healthy carrots and green peas. It is very simple but so flavourful dish. This is a
Green chutney (hari chutney) or coriander chutney recipe – green chutney recipe for sandwiches, chaats
Green chutney is a quick and easy chutney made with coriander leaves and mint leaves as the main ingredients. It can be used for various chaat dishes or as a spread for sandwich . Mint leaves gives freshness to the chutney and lemon juice enhances the flavours of coriander and mint leaves. Green chutney is a versatile indian