Category Archives: Vegetable-gravy
Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris
Potato kurma also called as aloo kurma is a very tasty accompaniment for rotis, puris, veg pulao or ghee rice. Kurma is a common side dish very popular in south indian homes especially Karnataka, Andhra Pradesh and Tamil Nadu. You can also add vegetables like French beans, green peas and carrot too to enhance the
Methi chole recipe – How to make methi chole or methi chana recipe – North Indian recipes
Methi chole is a delicious gravy recipe made with fenugreek leaves and white chickpeas, which goes well with rotis, naans, puris and rice. Methi leaves gives a pleasant taste and aroma to the dish. Methi chole is a nutritious dish as it is not only rich in iron which comes from methi leaves, but also
Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis
Aloo gobi matar is a simple and easy sabzi recipe made with potatoes, cauliflower and green peas cooked with minimum Indian spices which are easily available at home. It is a very popular vegetarian dish especially from North India. This recipe is a onion-tomato based curry made with aloo, gobi and matar and is a
Tofu matar masala recipe – How to make tofu and peas curry recipe – healthy recipes
Tofu matar masala is a healthy side dish for rotis made with ‘tofu’ also called as ‘soya paneer’. Tofu is low in calorie but has got high protein content. An excellent source of amino acids, iron, calcium and other micro-nutrients, tofu is a versatile ingredient with many health benefits. Tofu, or bean curd, is a
Lobia curry recipe – How to make lobia masala (black eyed beans curry) recipe
Lobia curry or black eyed beans curry is a nutritious and quick dish made with black eyed beans and cooked in onion-tomato gravy. Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada. It contains almost
Stuffed baingan/brinjal (eggplants) recipe – How to make stuffed brinjals (bharli vangi) recipe
Stuffed brinjal or baingan (bharli vangi) is a delicious and a popular Maharashtrian dish made with eggplants stuffed with Indian spices. It is known for its unique taste as peanuts, sesame seeds, jaggery, goda masala is used for this recipe. Here small brinjals are slit and then stuffed with spicy masala and cooked as a whole, which gives