Category Archives: Vegetable-gravy
Aloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathis
Aloo kurma or potato kurma is a very mildly flavoured curry made with potatoes, grated coconut and spices. It pairs well with rotis, chapathis and even pulao, idlis and dosas. It is very easy to prepare too. Kurma tends to become thick once cooled down. So adjust the consistency accordingly. Now for the recipe… Prep
Palak curry recipe – how to make simple palak curry recipe – side dish for rotis/rice
Palak curry is a healthy and simple palak recipe made with spinach/palak leaves, onions, tomatoes and spices. It goes well with rotis, phulkas and rice. In this recipe, I have chopped palak leaves and then mixed with spices. You can also puree the palak leaves and then add to the gravy. Palak is rich in iron
Black chickpeas and potato semi-dry curry (kala chana aur aloo curry) recipe
Black chickpeas with potato is a very delicious semi-dry curry which goes well with rotis as well as rice. The spicy coconut sauce and the onions give a unique and good flavour to the dish, making it more extraordinarily delicious. Black chickpeas pair very well with potatoes and makes up for a tasty dish. Black
Aloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis
Paneer in white gravy recipe – how to make paneer in white gravy – side dish for rotis
Paneer in white gravy is a quick and easy paneer gravy recipe which goes very well as a side dish for rotis, naans and chapatis. This paneer recipe is slightly different from the normal paneer dish. As the gravy needs to be white, no red chilli powder or tomatoes are added. Instead onions and cashewnuts
Tomato kurma/thakkali kurma recipe – easy side dish for rotis, idlis or dosas
Tomato kurma is a simple side dish prepared from tomatoes. It is a perfect accompaniment for idlis, dosas, idiyappams and chapatis and very popular in South India. Tomato kurma is a favourite accompaniment due to its simplicity and also it can be made in a jiffy. Do try this tangy and delicious kurma for
Spicy mushroom curry recipe
Mushrooms have a distinct flavour and has a lot of nutritional and health benefits. They are high in fibre and helps reduce cholesterol and natural food sources of Vitamin D which helps your body use oxygen efficiently. Mushrooms are naturally low in sodium, fat, cholesterol and calories. Mushroom curry is very simple and easy