Category Archives: Sweet dish
Wheat halwa (with fenugreek seeds) recipe – How to make wheat halwa (atta ka halwa) recipe – halwa recipes
Wheat halwa or atta ka halwa is a delicious halwa made from whole wheat flour, dry fruits and jaggery as the main ingredients. In this recipe, I have added methi seeds to make it more nutritious and healthy. Methi seeds are used as a cure for joint and back pains especially during winter season. This
Saffron flavoured rice kheer recipe – How to make saffron rice kheer – rice pudding recipes
Saffron rice kheer is an Indian version of rice pudding made with basmati rice, sugar, chopped nuts and flavoured with saffron strands. Kheer, a rice pudding, is an Indian dessert which is made during auspicious occasions like Diwali, Navaratri and other special occasions. It is served generally at the end of the meal. This kheer
Diwali sweets recipes – Collection of Diwali sweets – festival recipes – Diwali 2019
Kaju katli or kaju katri or kaju barfi recipe – diwali sweets recipe Rose flavoured coconut ladoo – How to make coconut/nariyal ladoo with rose syrup – Diwali recipes Coconut ladoo recipe with condensed milk – easy Diwali recipes Malai ladoo or paneer ladoo recipe – diwali sweet recipe Mysore pak recipe – How to
Modak recipes for Ganesh Chaturthi – Different modak varieties – modak recipes
Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God. Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom. Lord Ganesha is not just worshiped on this day, but is worshiped
Mango kesari or sheera recipe – How to make mango kesari recipe – mango recipes
Mango burfi recipe – How to make mango burfi recipe – mango recipes
Banana lassi recipe – How to make banana lassi recipe – lassi recipes
Lassi is a very popular and traditional drink from North India prepared from yoghurt, sugar and cardamom powder. It is an ideal drink during summers as yoghurt cools down your body. You can add different flavours to the yoghurt like mango pulp, bananas, chickoos or even dry fruits and make it more nutritious and flavourful
Shrikand recipe – How to make kesar elaichi shrikand recipe – Maharashtrian recipes
Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder. If you prefer fruit
Til ke ladoo or sesame seeds ladoo recipe – How to make til ke laddu or til gul ladoo recipe – Sankranti recipes
Til ke ladoo or til gul laddu is a very popular Maharastrian sweet dish made during Makar Sankranti which is a Hindu festival celebrated on 14th January every year. This ladoo is made with sesame seeds, jaggery and ghee. It is a tradional winter sweet because it is consumed in winter months as til is
Oats peanut ladoo recipe – How to make oats groundnut laddu recipe – ladoo recipes
Oats peanut ladoo are a healthy and tasty ladoos made with oats, unsalted peanuts, jaggery and cardamom powder. This is a no ghee no sugar recipe. Peanuts ooze oil when ground, which helps in binding these ladoos. The natural oils in the peanuts helps to bind the ladoos without use of the ghee or milk.