Monthly Archives: December 2013

Spinach or palak soup

Spinach or palak soup is a very delicious and nutritious soup made with spinach leaves, onions, milk cream, salt and pepper powder. It is very easy to make too and can be had at any time of the year. But its more comforting especially during rainy seasons or winter time. Spinach soup is a very popular soup in all Indian restaurants. Spinach is packed with iron, takes less time to cook and gives a good vibrant colour to soup.

Aloo or potato gravy subzi

Aloo gravy subzi or potato curry is made with potatoes, gram flour, curd and spiced with green chillies, red chilli powder and garam masala. It is very simple and easy to make and a tasty side dish for rotis and puris.

Sweet corn curry

Sweet corn curry is made with boiled sweet corn kernels, onions, curd and besan and mildly spiced with Indian spices. It is an excellent side dish for rotis, chapatis as well as flavoured rice or pulao. Sweet corn curry is very simple to make and can be cooked quickly.