Author Archives: Charulata
Cabbage kurma recipe – How to make cabbage kurma (cabbage gravy) recipe – side dish for rotis/rice
Cabbage kurma is a very tasty gravy recipe done in a South Indian style, where cabbage is cooked in a coconut based masala paste. Cabbage kurma is a very popular side dish in some parts of Tamil Nadu and each region has its own variation of making this dish. If you are bored of eating
Foxtail Millet Ladoo recipe – How to make foxtail millet ladoo recipe – millet recipes
Foxtail millet ladoo – a very traditional and healthy ladoo made with foxtail millet, jaggery, ghee and nuts. This ladoo is also very delicious to taste and can be had guilt free. It is very easy to prepare and an ideal sweet during festive and other special occasions. Foxtail millet is known as Kangni in
Mint flavoured paneer masala recipe – How to make mint paneer masala recipe – paneer recipes
Paneer masala is a very popular punjabi dish which goes well with rotis or naans or jeera rice or any flavoured rice. Paneer or cottage cheese is cooked in a spicy masala gravy. Paneer masala is a very nice rich gravy recipe and perfect recipe for any parties or celebrations. In this recipe, I have
Ridgegourd chutney or heerekai chutney recipe – How to make ridgegourd chutney – chutney recipes
Ridgegourd chutney or heerekai chutney – a healthy and tasty chutney prepared with ridgegourd, coconut, tamarind and spices. It is a good accompaniment for steamed rice as well as idlis or dosas. This chutney is a good way of including ridgegourd in your diet and reap its benefits. In this recipe, I have discarded only
Mini Vegetable Uthapam – How to make mini veg uthapam recipe – breakfast recipes
Mini vegetable uthapam is a thick and crispy pancake made from dosa batter, onions, tomatoes, carrot, green capsicum, green chillies and coriander leaves. It is a very healthy breakfast dish which is also simple to make. Uttapams are slightly thicker than dosas but made from idli or dosa batter. Unlike a normal thin dosa, this
Cabbage curry recipe – How to make Cabbage subzi/cabbage curry recipe – side dish for rotis/rice/ cabbage recipes
Cabbage curry – a simple and quick sabzi which can be prepared easily in a pressure cooker. This curry goes well with rice as well as rotis. This recipe is done in South Indian style by stir frying the spices and coconut. This powder gives a unique taste and flavour to the curry. This dish
Idli batter bonda recipe – How to make idli batter bonda recipe – Indian tea time snack
Idli batter bonda – an Indian tea time snack made with idli batter, rava, rice flour onions, green chillies, curry leaves and coriander leaves. This is one snack which can be prepared in a short time if the idli batter is readily available at home. It not only saves time but at the same time
Chilli garlic paneer recipe – How to make chilli garlic paneer recipe (easy paneer starter) – paneer recipes
Chilli garlic paneer is a quick and delicious paneer starter which can be prepared within half an hour. It also goes well as a side dish for rotis or dal rice or noodles. Chilli garlic paneer is made with paneer and a mixture of red chillies, garlic cloves and vinegar. This starter is not only
Soya chunks curry recipe – How to make soya chunks curry recipe – side dish for rotis
Soya chunks or nuggets are full of proteins and rich in vitamins, minerals and other nutrients proven to help lower cholesterol and loss of bone mass. Soya chunks are a great source of protein and can be easily added to your diet. Soya chunks are made by using soy flour that has been ‘defatted’ or
Schezwan noodles recipe – How to make veg schezwan noodles recipe – Noodles recipe
Schezwan noodles is a very popular indo chinese dish made with stir fried veggies, noodles and spices. This is a simple recipe made with schezwan sauce which gives a sweet and spicy taste to the noodles. Schezwan noodles is very easy to make and can be done in just 45 minutes of time and is
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