Author Archives: Charulata
Gajar ka halwa recipe – Carrot halwa recipe in pressure cooker – Instant carrot halwa recipe – winter recipes
Gajar ka halwa is also called as carrot halwa, gajrela or gajar pak. It is a carrot based sweet dessert made by carrots, sugar, ghee, cardamom powder and nuts. It is a very popular dessert in North India especially during winters, when fresh juicy red carrots are available in plenty in the market. You
Methi matar malai recipe – How to make methi matar malai recipe – winter recipes
Methi matar malai (fenugreek leaves and green peas curry) is a rich popular North Indian dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish has a more creamier texture and slightly sweet taste, without adding much spices to it. Green chillies are added
Sweet potato chaat recipe – How to make sweet potato or shakarkandi chaat recipe – chaat recipes
Sweet potato chaat – a healthy and delicious chaat recipe made with sweet potatoes and spices and garnished with chopped onions, sev, roasted peanuts and pomegranate seeds. This chaat is very popular in North India, especially during winter seasons, when sweet potatoes are available in plenty. It makes for a great snack and has a
Homemade rasam powder/saaru podi recipe – How to make rasam powder/rasam podi recipe
Rasam powder is a very traditional and popular spice powder, which is used to make varieties of rasam. It is a mixture of ground spices which is used for preparing rasam, a South Indian lentil soup. There are different recipes of making rasam powder and it varies by region to region. This recipe has been
Sweet and spicy amla chutney – How to make amla chutney recipe – amla recipes
Indian gooseberry is called as amla in Hindi and nellikai in Kannada and Tamil. Amla is an antidote to various winter maladies like cold, flu and coughs. It is an immunity booster since it is high in Vitamin C and and is used to treat various ailments. The other dishes which you can make from
South Indian beans fry | Beans poriyal recipe – How to make french beans subzi recipe | side dish
South Indian French beans stir fry or beans poriyal is a simple side dish made with French beans and cooked with coconut, cumin seeds and red chillies. It is served as an accompaniment for rice. Poriyal is a Tamil word for shallow frying along with mild spices. This recipe is one of the easiest and
Capsicum besan subzi/ bhaji recipe – How to make Shimla mirch besan recipe – Capsicum recipes
Capsicum besan bhaji is a dry curry recipe made with capsicum (green bell pepper), gram flour (besan) and spices. Besan not only enhances the taste of the vegetable but also binds the spices together. This is a easy and simple North Indian dry vegetable subzi which is served as a side dish for rotis and
Moong dal laddu recipe – How to make moong dal ladoo (moong ke ladoo) recipe – Diwali sweet recipes
Moong dal ladoo is a very popular Indian sweet made with yellow moong dal, sugar, ghee and garnished with nuts. It is very popular in North India especially during winter season. Moong dal ladoo is also called as pasi paruppu ladoo in Tamil Nadu. It is done during Diwali festivals and other special occasions. Moong
Sabudana vada recipe – How to make sabudana vada recipe – Indian snacks
Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. It is
Green peas dosa recipe – How to make green peas dosa recipe – dosa recipes
Dosa is a pancake made from a fermented batter of rice and urad dal. It is a part and parcel of South Indian diet, but nowadays it is popular all over India. Dosa is best served hot with sambar or chutney or idli podi. Dosa is high in carbohydrates and also a good source of
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