Cabbage palya or cabbage stir fry recipeTweet
Cabbage stir fry is a simple and delicious side dish which goes well with rice. Cabbage is rich in Vitamin C and K and helps in improving digestion. This vegetable is made with cabbage, green chillies, chana dal, urad dal and grated coconut.
- 1 medium size cabbage
- Green chillies - 4 nos (slit vertically into 2)
- Urad dal - 1 teaspoon
- chana dal - 1 teaspoon
- Turmeric powder - 1/4 teaspoon
- Green peas - 1/4 cup
- Mustard seeds - 1 teaspoon
- Grated coconut - 1/2 cup
- Oil - 1 tablespoon
- Salt to taste
HOW TO MAKE CABBAGE PALYA OR CABBAGE STIR FRY RECIPE Chop the cabbage into very small pieces.
Heat oil in a kadai. Once the oil becomes little hot, add mustard seeds. When the mustard seeds stops spluttering, add urad dal, chana dal and green chillies.
After the dal turns light brown, add chopped cabbage, green peas, turmeric pdr and salt and mix well.
Sprinkle little water and cover the kadai with a lid.
Cook on a medium flame for 10 to 15 minutes stirring in between.
Remove from heat . Garnish with grated coconut.
Serve cabbage stir fry with rice.