Category Archives: Chutneys

Peanut or groundnut chutney recipe – How to make peanut chutney recipe – chutney recipes

Peanut chutney is a healthy chutney made with peanuts or groundnuts.  Coriander leaves added to this chutney gives a fresh look and gives a good flavor to the chutney.  This chutney goes well with idlis, dosas or uthapams.  When refrigerated, it stays good for 4-5 days.  This is also a protein rich chutney and made

Pudina coconut chutney or mint chutney recipe – How to make pudina coconut chutney recipe – chutney recipes

Pudina coconut chutney is a quick Indian chutney recipe made with mint leaves, coconut and spices.  It goes well with idlis, dosas and medu vadas.  Chutneys form a very important part of South Indian cuisine.   Mint leaves when added to the chutney gives a nice flavor to it and tamarind gives a tangy taste

Garlic coconut chutney recipe – How to make garlic coconut chutney for idli dosa – chutney recipes

Garlic coconut chutney is a easy chutney recipe made with coconut and roasted chana dal and flavoured with garlic cloves.  This chutney goes well as an accompaniment to all south indian snacks like idlis, dosa, upma, uthapams etc.  You can also store this chutney in a refrigerator for upto 2 days. Garlic coconut chutney is

Fried or roasted gram dal chutney recipe or pottukadalai chutney recipe – chutney recipes

Fried gram chutney or roasted dal chutney is a quick and easy chutney made with fried gram and coconut as the main ingredients.  You can prepare this chutney in less than 15 minutes if you have grated coconut ready with you.  You can use dessicated chutney instead of  grated chutney for this recipe.  Here the

Ginger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipes

Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies.  It goes well as a side dish for idlis and dosas.  With very few ingredients to make, this chutney can be prepared in less than half an hour.  Ginger is a wonder spice and has lot of

Carrot chutney recipe – How to make carrot chutney recipe – side dish for idli and dosa

Carrot chutney is a very simple and easy chutney made with carrots.  It goes well with idlis, dosas, rotis, parathas or appams.  Onions added to this recipe gives a good taste and thickness to the chutney.  Carrot chutney is a quick and delicious chutney and you can also store the leftover chutney in the refrigerator. 

Capsicum chutney recipe – How to make capsicum chutney recipe – side dish for idlis and dosas

Capsicum chutney is a quick and tasty side dish for idlis and dosas.  This chutney is a good variation from the regular chutneys like coconut chutney, onion chutney or tomato chutney for idli dosa.  It goes well with even other south indian breakfast dishes like pongal, upma or adais. Green capsicum or  bell pepper is a

Kara chutney recipe – How to make kara (spicy) chutney recipe – side dish for idlis | dosas

Kara chutney is a spicy red chutney made from onions, tomatoes and red chillies and which goes well with idlis, dosas, appams and uthapams.  This chutney is also an easy and quick to make chutney recipe.  Kara chutney is a south indian style chutney and as the name suggests, the red chillies gives a spice taste

Curry leaves chutney|karuveppilai chutney|kadipatta chutney recipe – side dish for idlis,dosas – chutney recipes

Curry leaves or kadipatha is rich in fibre, calcium, irons and vitamins, helps your heart function better, fights infections, improves digestions and helps lower the blood sugar levels.  Curry leaves is staple in Indian dishes and used as a seasoning as it adds a special flavour to every dish.  Chutney made with curry leaves goes well

Collection of 12 veg chutney recipes – Indian chutney recipes

Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference.  Chutneys are an important part of an Indian meal and sometimes incomplete without it.  These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks.  Some chutneys like mint chutney can also be used