Category Archives: payasa
Chana dal payasam/kheer or kadala payasam or parappu pradhaman is a very delicious payasam prepared especially during Onam festival in Kerala. This kheer is also prepared during any other special or festive occasions. It is a festive kheer recipe made with chana dal, jaggery, coconut milk and nuts. Chana dal payasam is one of the easy
Candy sugar or rock candy (rock sugar) kheer is a tasty kheer recipe made with flattened rice and rock candy and garnished with nuts. Rock candy is also called as kalkhand and are relatively large sugar crystals. It is also regarded as having medicinal properties. In this recipe, I have used flattened rice or poha to
Makhana, phool makhane or lotus seeds are full of nutrients and are a good source of protein, calcium and iron. For making this delicius kheer, makhane is lightly roasted in ghee and cooked in milk till the milk is reduced to half and then garnished with cashewnuts and raisnis. This kheer is further enhanced by adding
Coconut rice kheer is a delicious kheer or pudding prepared with freshly grated coconut, rice, jaggery, cardamom powder and garnished with nuts and raisins. It is generally made on festivals and special occasions. It is called as thengai arisi payasam in Tamil Nadu and very popular because of its unique taste and simple ingredients. Thengai arisi
Brown rice kheer or payasam is a very healthy kheer or payasam made with brown rice and jaggery and garnished with cashewnuts and raisins. Brown rice is very rich in fibre and jaggery is full of iron. This kheer is absolutely delicious when served chilled and very easy and quick to make too. Brown rice gives a nice rich light brown colour to the kheer. Do try this brown rice kheer for a change and enjoy..
Paneer kheer is a rich and exotic dessert made from milk, cottage cheese, sugar and garnished with almonds and pistachios. It is very easy to prepare and tastes best when served chilled. Paneer kheer is an ideal dessert for festive or special occasions. Paneer added to the kheer makes it protein rich and a good sweet dish for kids too.
Sabudana or sago kheer is a very delicious kheer made with sago, jaggery, milk and nuts. It is also made with sugar. But it tastes divine when jaggery is added for making this kheer. Sago kheer is an ideal dessert during festival days or during fasting times. Sago is rich in carbohydrates and hence is very filling to the stomach. Sago kheer is a tradional Indian sweet dish and one of the easiest kheer to make.
Moong dal coconut kheer recipe is a very delicious dessert prepared with moong dal, milk, jaggery and coconut and garnished with cashewnuts and raisins. You can also use coconut milk to give a richer and creamier taste to the kheer. The moong dal is boiled and then cooked with milk and sweetened with jaggery. Moongdal coconut kheer is ideal for any special or festive occasions. This kheer is not only simple to make but tastes divine too when served either warm or cold. Do try this recipe for any festivals and enjoy!!
Chana and moong dal kheer is a very simple recipe which can be done quickly from the available ingredients at home. It is a very tasty kheer which can be prepared on special and festive occasions and use of the dals makes it more healthier. Try making this delicious kheer!!
Oats kheer or oats payasam with jaggery is a very delicious and healthy kheer made with oats, jaggery and coconut milk and garnished with nuts. It can be prepared quickly and coconut milk added it to gives a rich taste to the kheer. This kheer is nutritious too due to iron rich jaggery used and oats which is a good source of dietary fibre.