Chana dal halwaTweet
Chana dal halwa is an Indian sweet dish prepared from bengalgram/chana dal, jaggery, ghee and cardamom powder and garnished with chopped nuts. It is a delicious dessert which can be relished on special occasions.
- Split chana dal/bengal gram - 1 cup
- Grated jaggery - 1 cup
- Grated coconut - 1/4 cup
- Cardamom/elaichi powder - 1/4 teaspoo
- Ghee - 2 tablespoons
- Almonds for garnishing
HOW TO MAKE CHANA DAL HALWA RECIPE Wash and soak chana dal for 3 to 4 hours. Pressure cook the chana dal with 2 cups of water upto 3 whistles.
Once the pressure cools down, drain the excess water from the chana dal. Grind the chana dal alongwith grated jaggery and coconut to a thick paste without adding water. Remove the mixture in a separate bowl.
Heat ghee in a pan on a medium flame. Add the chana dal mixture and cook for 10 to 15 minutes on a medium flame. Keep stirring till the halwa becomes thick and leaves the sides of the pan.
Add cardamom powder and mix well. Switch off the flame.
Garnish with nuts and serve warm.
NOTES: You can also use sugar instead of jaggery. Continuous stirring on a low to medium flame, is important to prevent the mixture sticking to the pan. To prevent sticking, you can use non stick pan to cook.