Tag Archives: healthy
Cucumber dosa recipe (southekayi dose) – How to make cucumber dosa recipe – dosa recipes
Cucumber dosa is a nourishing and tasty dosa made from raw rice and cucumber. It is very cooling to the body and grated cucumber added to the batter gives a light green colour to the dosa. Green chillies and ginger added to it makes it more flavourful. Cucumber is tradionally had with butter, but it
Sprouts masala sabzi recipe – How to make sprouts masala subzi recipe – green moong recipes
Sprouted green moong sabzi is a healthy and nutritious sabzi which goes well with rotis, parathas and rice. Sprouted moong is high in protein and an excellent source of dietary fibre. They are healthy for people of all ages. Any grain when sprouted becomes easy to digest and healthy too. You can sprout moong beans
Apple cinnamon oats recipe – How to make apple cinnamon oats recipe – Healthy breakfast recipes
Apple cinnamon oats is a very healthy and quick breakfast recipe made with oats, apples, milk and nuts. It is very easy to make and can be prepared in a short time. Oats added with fruits and nuts makes a nutritious combination for breakfast or as an anytime snack. Oats are packed with magnesium, fiber,
Cucumber kosambari recipe/cucumber moong dal salad/southekayi kosambari recipe – Karnataka recipes
Kosambari is a south indian salad made from lentils and seasoned with mustard seeds and curry leaves. Cucumber is also added to kosambari, especially during summers, to have a cooling effect on the body. ‘Southekayi’ means ‘cucumber’ in kannada language. This salad is sometimes eaten as a snack, but usually it is a part
Tomato oats recipe – How to make tomato oats recipe – Healthy breakfast recipes
Tomato oats is a healthy breakfast dish made with oats. This is a very nutritious and wholesome snack which can be prepared in less than half an hour. Oats have lot of health benefits and are a great substitute to a lot of Indian grains and cereals in the Indian diet. They help lower
Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis
Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas. This sabzi is very popular and commonly made during the winter season in North India. Fresh peas and carrots are easily available and in plenty during the winters. This side dish is very simple
Dry fruits ladoo recipe -How to make dry fruits laddu recipe – no sugar quick ladoo recipe
Dry fruits ladoo is a no sugar, no jaggery ladoo recipe made with dates, ghee and mixed nuts. The sweetness to this ladoo comes from the dates and moreover it is very healthy too. Dry fruits ladoos are traditionally prepared during festival days like Diwali, Janmashtami or Shivratri. It is an ideal dish which can
Peanut ladoo recipe – How to make peanut/groundnut laddoo recipe – ladoo recipes
Peanut ladoo – a quick and healthy ladoo recipe made with peanuts and jaggery. Jaggery is rich in iron and peanuts are high in protein. They make up for a good healthy snack for kids and elders as well. It is a traditional ladoo very popular in North India and made especially during winters. These
Whole wheat with jaggery cake recipe – eggless cake recipes
Whole wheat jaggery cake is a easy and healthy cake recipe made with wheat flour, jaggery, milk and nuts. It is also a eggless cake as it is made without using eggs. Here you can adjust the jaggery as per your desired taste. This cake is an ideal teatime snack and kids too can have
Collection of 11 fenugreek leaves/methi recipes – methi leaves recipes
Methi leaves or fenugreek leaves has lot of health benefits but has a light bitter taste. Methi leaves are widely used in Indian cuisine as it gives a distinct flavor and gives good taste if prepared with mild spices. They can be used in different ways in our Indian kitchen. They are not only easy
