Tag Archives: healthy
Tomato oats recipe – How to make tomato oats recipe – Healthy breakfast recipes
Tomato oats is a healthy breakfast dish made with oats. This is a very nutritious and wholesome snack which can be prepared in less than half an hour. Oats have lot of health benefits and are a great substitute to a lot of Indian grains and cereals in the Indian diet. They help lower
Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis
Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas. This sabzi is very popular and commonly made during the winter season in North India. Fresh peas and carrots are easily available and in plenty during the winters. This side dish is very simple
Dry fruits ladoo recipe -How to make dry fruits laddu recipe – no sugar quick ladoo recipe
Dry fruits ladoo is a no sugar, no jaggery ladoo recipe made with dates, ghee and mixed nuts. The sweetness to this ladoo comes from the dates and moreover it is very healthy too. Dry fruits ladoos are traditionally prepared during festival days like Diwali, Janmashtami or Shivratri. It is an ideal dish which can
Peanut ladoo recipe – How to make peanut/groundnut laddoo recipe – ladoo recipes
Peanut ladoo – a quick and healthy ladoo recipe made with peanuts and jaggery. Jaggery is rich in iron and peanuts are high in protein. They make up for a good healthy snack for kids and elders as well. It is a traditional ladoo very popular in North India and made especially during winters. These
Whole wheat with jaggery cake recipe – eggless cake recipes
Whole wheat jaggery cake is a easy and healthy cake recipe made with wheat flour, jaggery, milk and nuts. It is also a eggless cake as it is made without using eggs. Here you can adjust the jaggery as per your desired taste. This cake is an ideal teatime snack and kids too can have
Collection of 11 fenugreek leaves/methi recipes – methi leaves recipes
Methi leaves or fenugreek leaves has lot of health benefits but has a light bitter taste. Methi leaves are widely used in Indian cuisine as it gives a distinct flavor and gives good taste if prepared with mild spices. They can be used in different ways in our Indian kitchen. They are not only easy
Masala milk recipe – How to make masala milk recipe – Beverages
Masala milk is a flavoured milk beverage made with nuts, spices and sugar. It is very healthy for kids and elders as well as it is full of vitamins and minerals. Masala milk is a popular drink in India. It is a simple and nutritious drink which can be made with the ingredients easily available
Spring onion soup recipe – How to make spring onion soup recipe – soup recipes
Spring onion soup – a very easy and delicious soup recipe made with spring onions. It is a flavourful soup and has the freshness of the spring onions. Spring onions are available in plenty during winter season. This soup brings out the goodness of the spring onions which is nutritious and boost our good health.
Corn chaat recipe – How to make sweet corn chaat/masala corn chaat recipe – corn recipes
Corn chaat is a healthy and tasty snack made with corn kernels, onions, tomatoes and spices. It is also very easy to make as it does not need any elaborate cooking to be done. Sweet corn kernels is a wholesome cereal food which is easily digested. It is a powerhouse of antioxidants useful in preventing
Red pumpkin subzi recipe – How to make easy pumpkin/kaddu ki subji recipe – side dish for rotis and pooris
Red pumpkin subzi is a easy and delicious pumpkin recipe made with red pumpkin and spices. It goes well as a side dish for rotis as well as rice. This dish is also ideal during fasting days or navaratri festival days. Sugar or jaggery is added to give mild sweetness to the vegetable. But this
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