Tag Archives: #indianrecipes

Amla pickle/amla achar – How to prepare instant amla pickle/gooseberry pickle – pickle recipes

Amla pickle – this is an instant amla pickle recipe made from gooseberries also called as amla in hindi.  Here I have used til oil, but you can use sesame oil which also adds flavour to the pickle.  As this is an instant version of pickle, you do not need sunlight to prepare this pickle

Tomato garlic chutney recipe – How to make tomato garlic chutney for idli dosa – chutney recipes

Tomato garlic chutney is a flavoured chutney made with tomatoes, garlic cloves and red chillies.  Garlic cloves adds flavor to the chutney.  This is a no-onion chutney recipe which goes well with idlis, dosas.  It is a simple and quick recipe which does not get spoilt fast and is an ideal dish for long distance

Veg Masala Vermicelli recipe – How to make veg masala vermicelli recipe – veg recipes

Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices.  It is not only healthy and nutritious but very delicious too.  A quick to make dish, it can be had as an evening snack also.  Vermicelli is called as shavige in kannada, semiya in tamil and seviyan in North India.  You

Shakkarpara or shankarpali recipe – How to make shakkarpara or shakkarpare recipe – Diwali recipes

Shakkarpara  or shankarpali is a popular sweet snack in Maharashtra and Gujarat.  It is generally made during festivals like Ganesh Chaturthi or Diwali or any special occasions.  Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy.  They are crispy deep fried sweet snack made with all purpose flour (maida), milk, ghee and

Collection of 27 paneer recipes – Easy Indian paneer recipes

Paneer is a very common and important ingredient used in Indian cooking.  It is used in making curries, dry subzis or desserts.  Paneer is prepared by adding lemon juice or vinegar or citric acid to hot milk  to separate the curds from the whey.  The curd is then drained in muslin cloth and the excess

Maharashtrian kadhi recipe – How to make maharashtrian kadhi recipe – kadhi recipes

Kadhi is a thick gravy based on gram flour and curd or buttermilk, sometimes served with pakoras or without pakoras.  It is often had with rice or as a side dish for rotis too.  In Gujarat and Rajasthan, kadhi is served with khichdi, rice or rotis.  Traditionally sugar or jaggery is added to the kadhi

Green peas subzi recipe – How to make dried green peas sabzi recipe – side dish for rotis

Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas.  This recipe is the dry version of the green peas subzi.  You can also use fresh or frozen green peas for making this subzi.  Green peas when mixed with spices makes up for a great

Beetroot coconut ladoo recipe – How to make beetroot coconut laddu recipe – ladoo recipes

Beetroot coconut ladoo is a nutritious and delicious sweet made with beetroot, coconut, sugar, ghee and nuts.  It makes up for an ideal healthy dessert and a good way to include beet in your diet.  This recipe is not only quick,  but extremely simple to make too.  Beetroot is full of vitamins and minerals and

Vegetable tikki or veg cutlet recipe – How to make vegetable tikki recipe – Indian snacks

Vegetable tikki is  a tasty tea-time snack  which can be made quickly at home with the ingredients easily available at home. Tikki is also called as cutlet which is either deep fried, shallow fried or baked. It makes up for a great snack for kids as well as elders.   You can also deep fry the

Tiranga salad recipe – How to make tiranga salad recipe – Indian recipes

Tiranga salad is a healthy tricolour salad made with carrots, radish and green capsicum.   It is a very special salad prepared to celebrate Independence day in true spirit.  Tiranga salad is an ideal dish to celebrate this event.  Do give a try and surprise your loved ones with this tri coloured salad on this day..