Tag Archives: #recipes
Tutti frutti cup cake recipe – How to make eggless tutti frutti muffins – eggless cake recipes
Sweet corn salad recipe – How to make corn salad recipe – salad recipes
Cooked rice idli recipe – How to make idli with cooked rice or leftover rice recipe – idli recipes
Idli is a popular south indian steamed cake and savoury in taste. Idlis are usually served along with chutneys or sambar or spicy lentils powder. Soft and fluffy idlis are popular not only in India but throughout the world. They are very light and wholesome. This idli recipe is made with cooked rice, idli rava
Veg Masala Vermicelli recipe – How to make veg masala vermicelli recipe – veg recipes
Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices. It is not only healthy and nutritious but very delicious too. A quick to make dish, it can be had as an evening snack also. Vermicelli is called as shavige in kannada, semiya in tamil and seviyan in North India. You
Oats peanut ladoo recipe – How to make oats groundnut laddu recipe – ladoo recipes
Oats peanut ladoo are a healthy and tasty ladoos made with oats, unsalted peanuts, jaggery and cardamom powder. This is a no ghee no sugar recipe. Peanuts ooze oil when ground, which helps in binding these ladoos. The natural oils in the peanuts helps to bind the ladoos without use of the ghee or milk.
Peanut rice – How to make peanut rice or groundnut masala rice – rice recipes
Shakkarpara or shankarpali recipe – How to make shakkarpara or shakkarpare recipe – Diwali recipes
Shakkarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. It is generally made during festivals like Ganesh Chaturthi or Diwali or any special occasions. Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy. They are crispy deep fried sweet snack made with all purpose flour (maida), milk, ghee and
Aloo capsicum recipe – How to make alu capsicum recipe – side dish for rotis
Aloo capsicum is a easy and tasty recipe made with potatoes and green capsicum along with the basic spices which are readily available in the kitchen. This sabzi goes well with rotis, phulkas, parathas and even as an accompaniment with dal rice. Tomatoes added to it give a tangy flavor to the dish. I have