Tag Archives: vegetarian
Methi besan subzi recipe – How to make fenugreek gram flour sabzi recipe – side dish for rotis
Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram flour and spices. Spices give a nice flavor to the methi leaves and reduces the bitterness of the methi leaves. Methi leaves are available in plenty during winter season and hence is a good way of including them in your
Collection of 11 fenugreek leaves/methi recipes – methi leaves recipes
Methi leaves or fenugreek leaves has lot of health benefits but has a light bitter taste. Methi leaves are widely used in Indian cuisine as it gives a distinct flavor and gives good taste if prepared with mild spices. They can be used in different ways in our Indian kitchen. They are not only easy
Palak pakora recipe – How to make palak pakora/pakoda recipe – spinach fritters recipe
Palak pakora is a quick snack recipe made from spinach leaves or palak, gram flour and spices. It goes well with a nice cup of hot tea/coffee on a rainy day or during winter. Spinach leaves has got lot of health benefits and is available in plenty during the winter days. Spinach is rich
Schezwan dosa recipe – How to make schezwan dosa recipe – dosa recipes
Schezwan dosa is a very tasty and spicy dosa and a fusion of the south indian and indo chinese cuisine. It is very easy to make and simple too as the dosa is filled with stir fried vegetables and schezwan sauce. This dosa is also filling and healthy with the goodness of vegetables added to
Veg pizza recipe – How to make vegetable pizza recipe – veggie pizza recipe
Veg pizza – a delicious pizza recipe made with a mix of vegetables. This is a quick and easy pizza recipe made with readymade pizza base, pizza sauce, vegetables, herbs and cheese. Pizza is a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a
Garlic coconut chutney recipe – How to make garlic coconut chutney for idli dosa – chutney recipes
Garlic coconut chutney is a easy chutney recipe made with coconut and roasted chana dal and flavoured with garlic cloves. This chutney goes well as an accompaniment to all south indian snacks like idlis, dosa, upma, uthapams etc. You can also store this chutney in a refrigerator for upto 2 days. Garlic coconut chutney is
Sprouted green moong khichdi recipe – How to make sprout green moong khichdi recipe – healthy recipes
Sprouted green moong khichdi is a delicious and healthy one pot meal with the goodness of protein in it. It is made with sprouted green moong and rice and cooked in mild spices. Green moong is full of nutritional benefits. This khichdi is very simple and easy to make as it can be easily done in a pressure
Red poha upma recipe – How to make red poha upma recipe – healthy breakfast recipes
Poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions. It is also had as a teatime snack. Poha is a maharashtrian word for flattened rice and kanda for onion. There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is one
Corn salad recipe – How to make sweet corn salad recipe – salad recipes
Sweet corn kernels is a wholesome cereal food which is easily digested. It is a powerhouse of antioxidants useful in preventing the ageing process. Corn is among the few cereals that can be cooked and eaten in a variety of ways. It has a lot of dietary fibre which helps in digestion and prevents constipation.
Dahi bhindi recipe – How to make dahi bhindi recipe- Indian curries
Dahi bhindi is a delicious curry cooked with yoghurt and gram flour as the main ingredients and mild spices added to it. It is also a quick recipe but absolutely healthy and tasty. Dahi bhindi is best served with rice and rotis. Ladies finger is very low in calories and also rich in vitamins and
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