Tag Archives: #vegetarianrecipes
Soya chunks Manchurian is a healthy and tasty dish prepared with coated soya chunks cooked in chinese sauces. Soya chunks or nuggets are full of proteins and rich in vitamins, minerals and other nutrients proven to help lower cholesterol and loss of bone mass. Soya is strongly recommended for diabetics, growing children, weight-watchers and the aged.
Carrot chutney is a very simple and easy chutney made with carrots. It goes well with idlis, dosas, rotis, parathas or appams. Onions added to this recipe gives a good taste and thickness to the chutney. Carrot chutney is a quick and delicious chutney and you can also store the leftover chutney in the refrigerator.
Capsicum chutney is a quick and tasty side dish for idlis and dosas. This chutney is a good variation from the regular chutneys like coconut chutney, onion chutney or tomato chutney for idli dosa. It goes well with even other south indian breakfast dishes like pongal, upma or adais. Green capsicum or bell pepper is a
Chana dal also called as bengal gram (split chickpeas) is produced by removing the outer layer of kala chana (black chickpeas). It is high on proteins and regular consumption helps in reducing protein malnutrition. Chana dal is used to make curries and one of the most popular vegetarian foods in India. Chana dal is one of
Carrot halwa or gajar ka halwa is a very popular dessert from North India. It is a combination of ghee, milk, sugar, nuts, mawa with grated carrot. Carrot halwa is often served at festivals or special occasions. It is most preferred mostly during winters, as carrots are widely available in the markets. Here I have
White pumpkin is also called a winter melon, ash gourd or winter gourd. In Indian cuisine, this vegetable is traditionally used to prepare a wide variety of dishes. In northern India, it is used to prepare a candy called petha. In South India, it is traditionally used to make a variety of curries and sometimes with
Mixed fruits kesari is a rich delicious Indian sweet made with rava, fruits, sugar, ghee and nuts. It is also a very popular South Indian dessert which is not only easy to make but also can be prepared instantly. Kesari is generally made during festivals and special occasions in South India. Fresh fruits added to
Pudina rice – How to make pudina rice or mint flavoured rice or mint pulao recipe – Indian rice recipes
Pudina rice or mint flavoured rice is a flavourful rice dish made with rice, pudina leaves and spices. This rice dish is very refreshing and tasty and can be had on its own or accompanied with raita, plain curd or any simple curry. Pudina pulao also makes up for an ideal lunch box dish as it
Pepper rice is a delicious pepper flavoured rice made with cooked rice, pepper corns, cumin seeds and ghee. Black peppercorns gives a nice and authentic flavour to this rice. Black pepper is an excellent source of manganese, vitamin K, copper and dietary fiber, iron, chromium, and calcium. The health benefits of black pepper include relief from
Kudo millet is a very healthy foodgrain which has a natural source of protein and iron. It is very easy to digest and is excellent for strengthening the nervous system. Kodo millet is also called as varagu in tamil and harka in kannada and arikelu in telugu. Kodu millets is an ideal food for people who are