Tricolour idli recipeTweet
A special tricolour idli to celebrate Republic day in true spirit. A very easy to make and healthy idlis made from coriander leaves, mint leaves and carrot.
- Idli batter - 2 cups
- Coriander leaves - 1 bunch
- Mint leaves - Few leaves
- Green chilly - 1
- Carrot - 2
FOR GREEN IDLIS Grind coriander leaves, mint leaves and green chilly to a smooth thick paste and add to the idli batter. Coriander leaves gives a greenish colour to the idlis.
FOR ORANGE IDLIS Cut the carrots into small pieces and grind them with little water to make a soft thick paste. Add this paste to the idli batter. Carrot gives a orange colour to the idlis
Grease the idli pan with little oil and steam the colourful idlis and white idlis for 8 to 10 minutes.
Serve tricolour idlis with sambar or coconut chutney and surprise your family on the independence day.