Rose lassi recipe – How to make rose lassi recipe – lassi recipes
Rose lassi is a cooling beverage made with yoghurt/curd and flavoured with rose syrup. Lassis are very popular in North India especially during summers. Rose syrup and curd are both cooling and hence makes up for an ideal drink during heat. Rose syrup gives a natural pink colour to the drink and kids specially love to have this. Do try this refreshing drink this summer, which is filling as well as delicious.
If you are looking for lassi recipes, then do check these recipes, :
Prep Time : 10 mins
Servings : 2 persons
Indian cuisine
INGREDIENTS
Chilled fresh curd/yoghurt – 2 cups
Chilled milk – 1/2 cup
Rose syrup – 4 tablespoons
Sugar – 1 teaspoon or add as required (optional)
Cardamom powder – 1/2 teaspoon
HOW TO MAKE OR PREPARE ROSE LASSI RECIPE
Take a bowl. Add the curd and rose syrup. Then add milk and cardamom powder. Mix well.
Take it to the blender jar or mixer. Blend everything well till it becomes frothy and smooth. Pour the lassi into a serving glass.
Serve rose lassi chilled
NOTES/TIPS
You can garnish with chopped almonds or pistachios or cashews and then serve.
Rose syrup itself is very sweet. So add sugar accordingly.
Add ice-cubes to serve it chilled immediately or store the lassi in refrigerator and then serve chilled.
You can add rooh afza instead of rose syrup.
lassi my healthy food daily i eat