Category Archives: Snacks
Mysore bonda recipe – How to make mysore bonda recipe | ulundu bonda – Indian snacks
Mysore bonda also called as ulundu bonda is a popular fried snack from Mysore region in Karnataka. These golden fritters are crunchy on the outside but soft and fluffy on the inside. They are one of the loved teatime snacks and traditionally eaten with sambar and ginger chutney or coconut chutney. Mysore bonda is also
Ground nut (peanut) and jaggery balls recipe – How to make peanut jaggery balls recipe
Peanut balls with jaggery, also called as kadalai urundai in Tamil Nadu is a tasty snack prepared especially on auspicious occasions like Karthigai deepam and Krishna Jayanthi. It is a healthy snack as peanuts is full of proteins and jaggery is rich in iron content. Peanut balls is very easy to prepare at home and made
Cheese chilli toast recipe – How to make cheese chilli toast sandwich recipe
Corn cheese balls recipe – How to make cheese corn balls recipe – snacks recipes
Corn cheese balls are a great starter and appetizer made with sweet corns, cheese and mild spices. Corn kernels is a wholesome cereal food and easily digested. Sweet corns are used in various other ways too like soups, salads, sweets etc. The combo of cheese and corn is very delicious and liked by kids as well
Tri colour sandwich recipe – How to make tri colour Indian sandwich recipe
Tri colour sandwich is a very delicious and yummy sandwich and an ideal breakfast dish or snack on a Republic day or Independence day. Kids love this colourful sandwich and butter and cheese added to it makes it all the more flavourful and tasty. Orange and green chutney gives a good taste to the sandwich.
Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipe
Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices. It is one of the popular paratha recipes from Punjab. Parathas are generally served as breakfast dish and served with raita or plain curd. Wheat flour is used here for making these parathas instead of maida and hence makes this
Cauliflower pakoda recipe – How to make cauliflower pakora (gobi pakoras) recipe – gobi recipes
Cauliflower pakoda or pakoras is a very easy to make deep fried Indian snack made with cauliflower, gram flour, rice flour and spices. These fritters make a great snack for kids and they enjoy and love these crispy pakoras. To make these pakoras, cauliflower is separated into small florets and then mixed with besan, rice
Gobi manchurian dry recipe – How to make gobi manchurian dry recipe – Indian snacks
Gobi manchurian is an Indian Chinese fried cauliflower dish and a popular snack in India. There are 2 versions of gobi manchurian, dry and gravy. This is a dry gobi Manchurian recipe. Both the recipes are prepared by using common ingredients like cauliflower, green capsicum, corn flour, maida, spring onion, soya sauce, tomato sauce and garnished with
Paneer tikka recipe – How to make paneer tikka dry recipe – paneer tikka on tawa
Paneer tikka is a popular Indian dish made with paneer and veggies marinated in spices. Veggies like red capsicum, yellow capsicum, green capsicum, onion and tomatoes are used for making paneer tikka. After marination, they are then arranged in wooden skewer or stick. These sticks are then grilled in a tandoor or oven and served hot,