Category Archives: Vegan
Methi chole recipe – How to make methi chole or methi chana recipe – North Indian recipes
Methi chole is a delicious gravy recipe made with fenugreek leaves and white chickpeas, which goes well with rotis, naans, puris and rice. Methi leaves gives a pleasant taste and aroma to the dish. Methi chole is a nutritious dish as it is not only rich in iron which comes from methi leaves, but also
Medu vada recipe – How to make south indian medu vada (urad dal vada) recipe – South Indian snacks
Mysore bonda recipe – How to make mysore bonda recipe | ulundu bonda – Indian snacks
Mysore bonda also called as ulundu bonda is a popular fried snack from Mysore region in Karnataka. These golden fritters are crunchy on the outside but soft and fluffy on the inside. They are one of the loved teatime snacks and traditionally eaten with sambar and ginger chutney or coconut chutney. Mysore bonda is also
Aloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotis
Gobi manchurian dry recipe – How to make gobi manchurian dry recipe – Indian snacks
Gobi manchurian is an Indian Chinese fried cauliflower dish and a popular snack in India. There are 2 versions of gobi manchurian, dry and gravy. This is a dry gobi Manchurian recipe. Both the recipes are prepared by using common ingredients like cauliflower, green capsicum, corn flour, maida, spring onion, soya sauce, tomato sauce and garnished with
Parwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipes
Parwal is also called as pointed gourd or green potato and widely grown in northern parts of India. Parwal is a good source of vitamin and minerals, carbohydrates, vitamin A and C. It is low in calories and helps lower the cholesterol. It is also called as potol in Bengali and parval in Gujarathi or hindi. Vegetable made with parwal
How to make aloo bhujia or potato sev recipe – Diwali snacks recipes
Aloo bhujia or potato sev is a spicy and crispy savory snack made from gram flour, potatoes and spices. It is a popular Indian snack especially in North India. It can be had as a Diwali snack or as a teatime snack. Amchoor powder and chaat masala gives a nice tangy taste to the bhujias. It can be easily
Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes
Green peas sundal is a popular south indian sundal recipe made with dry green peas. It is commonly prepared during Navratri festival. Green peas sundal is also a healthy snack as peas are full of proteins and low in calories. It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as