Category Archives: Baked dishes
Eggless orange cake – How to make eggless orange cake recipe – cake recipes
Oats muffins recipe – How to make eggless oats muffins recipe – Healthy recipes
Homemade oats muffins are very nutritious and tasty and can satisfy your craving for sweets, without a feeling of guilt of having consumed all the calories. This recipe is made with oats, wheat flour and organic coconut sugar. Oats muffins recipe is a simple and quick to make recipe and very filling to eat too.
Chocolate brownies with choco chips – eggless cocoa brownie recipe
Chocolate brownies – soft, moist and chocolatey brownies made with maida, cocoa powder, choco chips and cashewnuts. You can also add chopped walnuts or almonds for that crunchy taste. It is an eggless version of the chocolate brownie. Very easy to prepare, I have prepared this brownie with just 6 minutes of microwaving. As Valentines day
Eggless chocolate cake recipe
Eggless chocolate cake is a simple, easy and tasty cake recipe made with all purpose flour, cocoa powder, butter and condensed milk. I have used butter in this recipe. You can also use oil instead of butter for a vegan version of cake. This delicious is eggless and hence can be enjoyed by the vegetarians too.
Kesar nankhatai biscuit or kesar flavoured nankhatai cookies recipe
Eggless whole wheat almond cookies recipe
Almond cookies also called as almond biscuits. They are prepared in different ways across various cuisines. In China, sometimes almond cookies are prepared with almond flour. This almond cookies recipe is prepared without eggs and with wheat flour, butter and almond powder. These cookies are very delicious and easy to make too. A wonderful
Eggless chocolate muffins recipe
Besan nankhatai or gramflour cookies recipe
Nankhatais are traditional Indian eggless cookies prepared from all purpose, sugar and ghee. It can also be made with gram (chickpeas) flour or wheat flour and they are equally tasty and also healthy. They are perfect with a hot cup of evening tea. I prepared the nankhatai with a equal proportion of gram flour and all-purpose flour,