Category Archives: Side dish for rotis
Chana palak or chole palak or spinach chick peas curry recipe
Chana palak is a healthy and delicious North Indian dish made with white chickpeas, spinach and mixed with spices. Chickpeas is rich in proteins and Spinach is high on iron which makes up for a complete healthy dish. Chana and palak is a good combination for making this curry and it goes well with rotis, puris, parathas, plain rice or jeera rice.
Masaledar baingan recipe
Stuffed lady’s finger or stuffed bhindi (okra) recipe
Aloo baingan ki subzi
Cauliflower tomato curry recipe
Aloo or alu palak curry recipe
Aloo palak curry is a very healthy and simple curry made with spinach leaves, potatoes and mixed with spices. It is a good combination with rotis, naans or pulao. Aloo palak curry is also nutritious because of spinach leaves which is full of iron and it makes up for a light and healthy curry. Spinach gives a vibrant green color to the dish.
Paneer makhani or paneer butter masala recipe
Paneer makhani or paneer butter masala or shahi paneer is an all time favourite North Indian dish. It is a rich creamy dish cooked in tomato gravy and is a favourite amongst the kids and perfect for parties too. Paneer makhani is one of the most popular main course fare in Indian restaurants. This dish is further enhanced with cashewnut paste and flavoured with kasoori methi leaves which gives a good taste.
Lauki chana dal ki sabzi
Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a delicious taste to this vegetable. Bottlegourd has many vitamins and minerals like calcium, phosphurus, vitamin A, C and magnesium which helps in reducing blood pressure and also supports healthy digestion.