Wheat ladoo
Wheat ladoo or atta ladoo is a popular Indian sweet made of whole wheat flour, jaggery and ghee and mixed with nuts and dry fruits and it can be served on all festive occasions.It is also called as godi hittu unde in Karnataka. It is one of the simplest recipes and takes less time and effort to prepare. Wheat flour ladoo is more healthy than any other ladoo as whole wheat flour is a good source of carbohydrates and efficient source of energy to human body. Adding cashew nuts, almonds makes it even more nutritious as almonds are a good source of proteins.
Onion tomato uttapam recipe – breakfast recipes
Chana dal halwa
Sweet modaka or ukadiche modak recipe
Ganesh Chaturthi also known as Vinayaka Chaturthi is a hindu festival and is celebrated as birthday of Lord Ganesha, the elephant headed son of Lord Shiva and Goddess Parvati. Ganesha is the Lord of power and wisdom.
The festival lasts for 10 days ending on Ananta Chaturdashi. Devotees install idols in their homes and the idol is bathed with panchamrut, a mixture of milk, curd, ghee, honey and jaggery.
Ganesh Chaturthi is by all means a tribute to Lord Ganesha who bestows success upon worthy people.
Devotees make offering of coconuts, flowers and Ganesha’s favourite sweet modaka which is made up of rice flour,grated coconut and jaggery. Another popular dish is the sweet karanji or fried modak which I have already posted under festival dishes
So lets celebrate Ganesh Chaturthi with this traditional recipe.
Karida kadubu or fried modak
Fried modak is a sweet deep fried dumpling stuffed with jaggery and coconut filling. Karida kadubu or fried modak is also called as karanji in Maharashtra. It is very popular and common in Karnataka and Maharashtra during Ganesh Chaturthi. The outer cover is made with all purpose flour and semolina and the inner filling is made with a mixture of grated coconut and jaggery.
Methi pulao or methi rice
Sabudana khichdi recipe
Sabudana khichdi is an Indian snack made from sago, potatoes, peanuts and green chillies. It is more popular in Maharashtra and Gujarat. Sabudana khichdi is a favourite snack for people who are observing fast during Sankashti and festivals like Navratri. Sago is purely cabohydrate and has high energy content and hence it is an ideal food for people who are on fast. Adding peanuts to sabudana khichdi adds to the protein, vitamins and minerals content making it a complete dish.
Cucumber raita
Cucumber raita is a very cooling dish that is accompanied with various rice dishes like biryani, pulao, jeera rice or even rotis. Cucumber raita is also called as cucumber pachadi. It is made with curd, cucumber and seasoned with mustard seeds and spiced with green chillies. Cucumber raita is specially good when served with spicy curries. It is very easy and quick to make and serves as a cooling balance for various spicy dishes.
Tendli/masale bhaat or Ivy gourd rice
Ivy gourd is also called as tindora, dundru, tendli or tondekayi. Ivy gourd or tendli is high in fibre which helps in the digestion of food. It is a powerful antioxidant and is known to increase immune system function as well. Ivy gourd is known to be good for treating skin infections too. Tendli or ivy gourd rice is a very popular rice dish in Maharashtra and some parts of North Karnataka. A very delicious one pot meal which can be had plain or with curd or onion tomato raita.
Onion rava dosa
Onion rava dosa is made with semolina/rava, rice flour and spiced with onions and green chillies. It does not require any soaking, fermentation or grinding and can be done instantly. Onion rava dosa is especially made with Bombay rava which you get easily in any provision stores. A very tasty and crispy dosa, it is one of the most popular breakfast dishes in South India.