Mango halwa recipe
Heerekai palya (Ridgegourd vegetable) recipe
Godi payasa or broken wheat kheer or dalia kheer
Aloogadde palya or aloo sabzi
Methi paratha or methi thepla recipe
Methi thepla is a favourite Gujarati snack and is one of the comfort food for Gujaratis. It can be either had as a snack or as a breakfast dish. It is ideal as a travel food as they have a great shelf life. It can be either had on its own or served with curd or pickle. Methi leaves or fenugreek leaves are rich in iron and calcium and is a good soure of fibre. Enjoy as a simple and healthy meal any day. Methi thepla is prepared with chopped fenugreek leaves, wheat flour, besan, curd and mixed with spices and then rolled out into thin parathas.