Aloogadde palya or aloo sabziTweet
Aloo sabzi is a good side dish for rotis and puris. Aloogadde palya is a kannada word for potato vegetable. A spicy vegetable cooked with boiled potatoes and spices.
- Potatoes - 5
- Green chillies - 4 (chopped finely)
- Onions - 2 (chopped finely)
- Turmeric powder - 1/4 teaspoon
- Cumin seeds - 1/2 teaspoon
- Grated ginger - 1/2 teaspoon
- Mustard seeds - 1/2 teaspoon
- Urad dal - 1/2 teaspoon
- A pinch of asafoetida
- A string of curry leaves
- Few coriander leaves
- Lemon juice - 1 teaspoon
- Oil - 4 tablespoons
Boil the potatoes with sufficient water and cut the boiled potatoes into medium sized cubes and keep it aside.
Heat oil in a pan. Add mustard seeds Allow it to splutter.
Add asafoetida, urad dal, curry leaves and cumin seeds. Stir fry till urad dal turns golden.
Add green chillies, grated ginger and chopped onions. Fry till onions turn light brown.
Add potato cubes, turmeric powder, salt and little water and mix well. Mash the potatoes cubes lightly.
Cook on a medium flame with the lid closed for 5 minutes till the potatoes get blended with the spices.
Switch off the flame. Add lime juice and garnish with coriander leaves.
Serve hot with puris or rotis.