Author Archives: Charulata
Bisi bele bath recipe – How to make bisibelebath or bisi bele huliyanna recipe – Karnataka recipes
Bisi bele bath or bisi bele huliyanna (hot lentil rice) is a popular and traditional Karnataka rice dish made with rice, lentils, mixed vegetables and spices. Bisi means hot in Kannada, bele means lentils and bath means rice. Thus it translates to ‘hot lentil rice dish’ in Kannada and a wholesome meal in itself. It
Curry leaves rice recipe – How to make karibevu chitranna or karuveppilai sadam recipe – rice recipes
Curry leaves rice is a colourful, flavourful and delicious rice recipe made with rice, curry leaves and spices. It is a very popular rice dish in South India and is best served with potato chips or raita. Curry leaves makes this dish more flavourful and spices added to it makes it tasty. Just ensure to
Ragi kheer – How to make ragi payasa or ragi kheer or nachni kheer recipe – ragi recipes
Ragi also known as finger millet or nachni is a rich source of iron, protein, calcium and fiber and helps in lowering cholesterol level. Ragi aids digestion and also makes your stomach full for a long time which is good for weight control. Ragi is also a staple diet in many villages across South India.
Bread pizza recipe – How to make bread pizza recipe – bread snacks
Bread pizza is a very easy and tasty snack recipe made with a mix of veggies, instant pizza sauce and herbs. Since this is not a traditional pizza, it does not take much time and can be prepared quickly with easily available ingredients. This pizza can also be done in a tawa or pan.
Hara bhara kabab recipe – How to make hara bhara kabab recipe – veg kabab recipe
Hara bhara kabab is a vegetarian kabab prepared with palak leaves, green peas, capsicum, green beans, potatoes, bread crumbs and Indian spices. It is an ideal evening snack or can also be enjoyed as a starter. This veg kabab can be deep fried or shallow fried in a pan or tawa. Along with the green
Badam milk recipe – How to make badam/almond milk recipe – healthy beverages
Badam milk or almond milk is a very refreshing, healthy and popular drink made with almond paste, milk, sugar and flavoured with saffron. Badam milk can be enjoyed chilled during a summer day or hot on cold winter days. This drink has a nutty flavor and a creamy texture, as almond paste is used in
Poha modak recipe – How to make poha/flattened rice modak recipe – Ganesh Chaturthi recipes
Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God. Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom. Lord Ganesha is not just worshiped on this day, but is worshiped first on all occasions as
Palak kadhi (spinach yoghurt curry) recipe – How to make palak kadhi recipe – palak recipes
Palak kadhi is a popular North Indian dish that goes well with rotis as well as rice. This recipe has the goodness of spinach, curd and garlic. Palak kadhi is a healthy and light dish which can be had at any time of the day. The main ingredients in this dish are spinach, besan, curd
Ragi ladoo recipe – How to make ragi ladoo / nachni laddo recipe – ragi recipes
Ragi is a wonderful ingredient and a rich source of calcium, protein and iron. Ragi is also called as nachni, finger millet or red millet and an extremely nutritious millet. It resembles mustard seeds in appearance. Nowadays, after realising the importance of ragi in our diet, people have started mixing ragi with other grains for
Vegetable brinji rice – How to make brinji rice / veg brinji recipe – rice recipes
Vegetable brinji rice or brinji sadam is a traditional rice dish from the State of Tamil Nadu. It is a one pot meal prepared with basmati rice, coconut milk, spices and a mix of vegetables. Coconut milk is the ingredient which gives a unique taste and flavor to this rice recipe. It is called as
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