Cabbage paratha

Cabbage paratha is a very delicious breakfast dish made with shredded cabbage, wheat flour and mixed with spices. It is best served with curd, butter or pickle.


  • Wheat flour - 2 cups
  • Shredded cabbage - 1 cup
  • Coriander powder - 1 teaspoon
  • Cumin powder -1 teaspoon
  • Garam masala powder - 1 teaspoon
  • Dry mango powder (amchur) - 1/2 teaspoon
  • Fresh coriander leaves - 1/4 cup (chopped finely)
  • Salt to taste
  • Cooking oil


Step 1

HOW TO MAKE CABBAGE PARATHA RECIPE Chop the cabbage finely into small pieces. Alternatively, you can grate the cabbage in a blender to get small even pieces. Keep aside. IMG_2059

Step 2

Knead the wheat flour with little water to make a soft dough. Keep aside. IMG_2058

Step 3

In a mixing bowl, add shredded cabbage, coriander powder, cumin powder, red chilli powder, garam masala, amchur, chopped coriander leaves and salt. Mix well and keep this stuffing mixture aside. IMG_2061

Step 4

Divide the cabbage mixture and dough into equal small balls. IMG_2064

Step 5

Roll a small dough and put the cabbage mixture inside and close the edges and close it firmly by hand. IMG_2065

Step 6


Step 7

Roll the dough into a round shape without giving much pressure.

Step 8

Heat a non-stick tawa on a medium flame. Smear little oil in the tawa. Transfer the rolled paratha to the tawa and cook for a minute. Flip it over and put some oil. Cook on both the sides till golden brown. IMG_2067

Step 9

Serve cabbage parathas hot with butter, pickle or curd. IMG_2069

Step 10

NOTES: The cabbage mixture oozes out water after adding salt. You can squeeze the water from the mixture and then put the stuffing in the dough to roll out into a paratha.

One Response to Cabbage paratha

  1. Shruti says:

    This is one my favorite paratha since childhood!!! 🙂 Simply loving it!!! Redirected to your page while surfing through a foodie group recipes 🙂 Happy to connect… 🙂

    Visit me @

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