Cabbage paratha is a very delicious breakfast dish made with shredded cabbage, wheat flour and mixed with spices. It is best served with curd, butter or pickle.
- Wheat flour - 2 cups
- Shredded cabbage - 1 cup
- Coriander powder - 1 teaspoon
- Cumin powder -1 teaspoon
- Garam masala powder - 1 teaspoon
- Dry mango powder (amchur) - 1/2 teaspoon
- Fresh coriander leaves - 1/4 cup (chopped finely)
- Salt to taste
- Cooking oil
Roll the dough into a round shape without giving much pressure.
Heat a non-stick tawa on a medium flame. Smear little oil in the tawa. Transfer the rolled paratha to the tawa and cook for a minute. Flip it over and put some oil. Cook on both the sides till golden brown.
NOTES: The cabbage mixture oozes out water after adding salt. You can squeeze the water from the mixture and then put the stuffing in the dough to roll out into a paratha.