Carrot payasam or carrot kheerTweet
Carrot payasam or carrot kheer is a healthy dessert made with grated carrot, milk and sugar. It is very simple to make and full of nutrition. Grated carrot is cooked in milk and garnished with cashewnuts and raisins. Carrot kheer tastes delicious hot or chilled.
- Carrot - 2 large sized (grated)
- Milk - 1/2 litre
- Sugar - 1/2 cup
- Condensed milk - 1/4 cup
- Cardamom powder - 1/4 teaspoon
- Ghee - 2 tablespoons
- Cashewnuts - 10
- Raisins - 10
HOW TO MAKE CARROT PAYASAM OR CARROT KHEER RECIPE Peel the skin of carrots and grate them finely. Keep aside.
Remove from flame and transfer to a serving bowl.
NOTES: You can adjust the sugar content, according to sweet taste desired by you.