Eggless French toast recipe – How to make eggless French toast recipe – easy breakfast recipesTweet
Eggless French toast is a easy and quick breakfast recipe with bread, custard powder, sugar, ghee and milk. It can be prepared with minimum ingredients which are easily available at home. Custard powder is used in this recipe instead of eggs, which gives a crispy texture to the bread. You can use atta bread or multigrain bread or even brown bread for this recipe. French toasts are best served hot or warm with a cup of milk or tea or coffee. You can sprinkle little cinnamon powder or top them with little honey, nuts or fruits.
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Prep Time : 10 mins
Cook Time : 10 mins
Servings : 2-3 persons
Whole wheat bread or white bread or brown bread or multigrain bread – 5-6 slices
Milk – 1 cup
Custard powder – 2 tablespoons
Sugar – 2 tablespoons
Butter or ghee as required
HOW TO MAKE OR PREPARE EGGLESS FRENCH TOAST RECIPE
Boil and cool the milk. Take a mixing bowl and add custard powder and sugar. Add milk and mix well. Ensure that no lumps are formed.
Heat butter/ghee in a non-stick pan and spread on the pan evenly.
Dip the bread slice very quickly on both the sides and place it on the pan. Roast on both the sides on low flame till it gets cooked and golden brown in colour.
Delcious and eggless french toast is ready to be served. Sprinkle cinnamon powder or powdered sugar on top or top it up with honey or nuts.
If you do not have custard powder, you can use corn starch or corn flour.
Ensure to cook on low flame for even cooking and crisp golden toast.
I used vanilla flavoured custard powder and hence did not add vanilla essence. If it is plain custard powder, add vanilla essence for flavour.
Ensure to quickly dip the bread slice in custard mixture on both the sides or else bread slices tend to become mushy and stuck to the pan.