Paneer masala puri recipeTweet
Paneer masala puri is a very tasty and delicious puri made with cottage cheese, wheat flour and mixed with spices. It can had as a breakfast dish or as an evening snack.
- Grated cottage cheese or paneer - 1 cup
- Wheat flour - 1 cup
- Red chilli powder - 1/2 teaspoon
- Coriander powder - 1/2 teaspoon
- Cumin powder - 1/2 teaspoon
- Chopped coriander leaves - 1/4 cup
- Garam masala powder - 1/4 teaspoon
- Oil for deep frying
- Salt to taste
HOW TO MAKE PANEER MASALA PURI RECIPE Take a bowl. Add grated paneer, wheat flour, red chilli powder, coriander powder, cumin powder, garam masala powder, chopped coriander leaves and salt and mix well.
Add little water and knead into a firm dough.
Cover and keep aside for half an hour.
Make small balls out of the dough. Roll it to a small round shape with the help of a rolling pin.
Heat sufficient oil in a deep bottomed pan. When oil is hot, gently slide the puris and deep fry them on both the sides till golden brown. Put the puris in an absorbent paper to remove excess oil.
Paneer masala puri can be had plain or served with any dal or curry of your choice.