Soya chunks masala curryTweet
Soya chunks are very nutritious and healthy and easy to prepare. It is an excellent side dish for rotis and bread.
- Soya chunks - 3 cups
- Cumin seeds - 1/2 teaspoon
- Turmeric powder - 1/4 teaspoon
- Red chilli powder - 1/2 teaspoon
- Garam masala powder - 1/2 teaspoon
- Salt to taste
- Coriander leaves - 2 tablespoons
- TO GRIND (WET MASALA)
- Grated coconut - 1 cup
- Green chillies - 3 nos
- Garlic cloves - 10 nos
- Onions - 2 nos
Boil 8 to 10 cups of water in a large vessel.
Once the water reaches the boiling point, switch off the flame.
Add soya chunks in the boiling water and close the lid.
After 15 minutes, strain the soya chunks with a strainer.
Squeeze the soya chunks of excess water and keep it aside.
Grind grated coconut, green chillies, garlic cloves and onions with little water to make a smooth paste.
Heat oil in a pan. Add mustard seeds, cumin seeds. Saute for half a minute.
Add ground masala, salt, red chilli powder, turmeric powder, garam masala and little water and cook for 2 minutes.
Add soya chunks and cook till the gravy becomes thick.
Garnish with coriander leaves.
Serve hot with rotis or bread