Tag Archives: #southindianrecipes

Vegetable brinji rice – How to make brinji rice / veg brinji recipe – rice recipes

Vegetable brinji rice or brinji sadam is a traditional rice dish from the State of Tamil Nadu.  It is a one pot meal prepared with basmati rice, coconut milk, spices and a mix of vegetables.  Coconut milk is the ingredient which gives a unique taste and flavor to this rice recipe. It is called as

Curd rice recipe/mosaranna recipe/thayir sadam recipe – How to make South Indian curd rice recipe – rice recipes

Curd rice is  also called as yoghurt rice and a popular dish in South India. Mosaranna thayir sadam or curd rice is a delicacy of South India. In some South Indian temples, curd rice  is served as prasadam. Curd is high in proteins, calcium and good fats and helps in digestion and reducing stress and anxiety.  No South Indian

South Indian Filter Coffee – How to make filter coffee recipe – Indian beverages

South Indian filter coffee is a beverage or drink made by mixing boiling milk with the decoction made by brewing finely ground coffee powder in a traditional Indian filter.  This drink is also referred as Madras filter coffee or Mysore filter coffee.  It is a very common and popular drink in most of the South Indian households. 

Mavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipes

Mavinakayi gojju or raw mango curry is a sweet, tangy and spicy curry made with raw mangoes, coconut, jaggery, tamarind and spices.  Mango curry also called as mavinakayi gojju in Kannada is a very popular and traditional dish from Karnataka. Mavinakayi gojju is a must dish during any wedding function or any auspicious functions in Brahmin community. It is a very

Beetroot rice or pulao recipe – how to make beetroot pulao/rice recipe

Beetroot pulao – a very healthy and colourful rice made with beetroot, rice and spices.  It is a very flavourful dish and makes up for a nice one-pot meal and quick lunch.  Beetroot pulao is easy to make too, as it is done in a pressure cooker.  But you can also make this rice in a

Vermicelli/Semiya kesari recipe – festival sweet recipe

Vermicelli or semiya kesari is a very quick and easy recipe prepared with vermicelli, sugar, cardamom powder, ghee and nuts.  This recipe is made during festive occasions or any other special occasions.  Today I prepared semiya kesari as an offering to Goddess Durga (today being the first day of Navratri) and sharing this recipe to

Onion tomato uttapam recipe – breakfast recipes

Onion tomato uttapam is a thick and crispy pancake made from dosa batter, onions, tomatoes and mixed with spices. It is a very healthy breakfast dish which is also simple to make. Onion tomato uttapam is best served with coconut chutney and sambar.

Akki payasa or pal payasam (rice kheer) recipe

Akki payasa or pal payasam is a popular south indian dessert made of milk, rice and sugar. It is made on festival days and special occasions. Milk is cooked on a low flame for a long time to get the right texture and a rich flavour. Pal payasam is an ideal sweet dish during festive occasions.