Tag Archives: #southindianrecipes

Mavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipes

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Mavinakayi gojju or raw mango curry is a sweet, tangy and spicy curry made with raw mangoes, coconut, jaggery, tamarind and spices.  Mango curry also called as mavinakayi gojju in Kannada is a very popular and traditional dish from Karnataka. Mavinakayi gojju is a must dish during any wedding function or any auspicious functions in Brahmin community. It is a very

Beetroot rice or pulao recipe – how to make beetroot pulao/rice recipe

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Beetroot pulao – a very healthy and colourful rice made with beetroot, rice and spices.  It is a very flavourful dish and makes up for a nice one-pot meal and quick lunch.  Beetroot pulao is easy to make too, as it is done in a pressure cooker.  But you can also make this rice in a

Vermicelli/Semiya kesari recipe – festival sweet recipe

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Vermicelli or semiya kesari is a very quick and easy recipe prepared with vermicelli, sugar, cardamom powder, ghee and nuts.  This recipe is made during festive occasions or any other special occasions.  Today I prepared semiya kesari as an offering to Goddess Durga (today being the first day of Navratri) and sharing this recipe to

Onion tomato uttapam recipe – breakfast recipes

onion uttapam

Onion tomato uttapam is a thick and crispy pancake made from dosa batter, onions, tomatoes and mixed with spices. It is a very healthy breakfast dish which is also simple to make. Onion tomato uttapam is best served with coconut chutney and sambar.

Akki payasa or pal payasam (rice kheer) recipe

akki payasa

Akki payasa or pal payasam is a popular south indian dessert made of milk, rice and sugar. It is made on festival days and special occasions. Milk is cooked on a low flame for a long time to get the right texture and a rich flavour. Pal payasam is an ideal sweet dish during festive occasions.