Tag Archives: #southindianrecipes
Mavinakayi gojju or raw mango curry is a sweet, tangy and spicy curry made with raw mangoes, coconut, jaggery, tamarind and spices. Mango curry also called as mavinakayi gojju in Kannada is a very popular and traditional dish from Karnataka. Mavinakayi gojju is a must dish during any wedding function or any auspicious functions in Brahmin community. It is a very
Beetroot pulao – a very healthy and colourful rice made with beetroot, rice and spices. It is a very flavourful dish and makes up for a nice one-pot meal and quick lunch. Beetroot pulao is easy to make too, as it is done in a pressure cooker. But you can also make this rice in a
Vermicelli or semiya kesari is a very quick and easy recipe prepared with vermicelli, sugar, cardamom powder, ghee and nuts. This recipe is made during festive occasions or any other special occasions. Today I prepared semiya kesari as an offering to Goddess Durga (today being the first day of Navratri) and sharing this recipe to
Onion tomato uttapam is a thick and crispy pancake made from dosa batter, onions, tomatoes and mixed with spices. It is a very healthy breakfast dish which is also simple to make. Onion tomato uttapam is best served with coconut chutney and sambar.
Akki payasa or pal payasam is a popular south indian dessert made of milk, rice and sugar. It is made on festival days and special occasions. Milk is cooked on a low flame for a long time to get the right texture and a rich flavour. Pal payasam is an ideal sweet dish during festive occasions.