Thalipeeth is a very popular multigrain pancake in Maharashtra.  It is prepared with a mixture of different flours and mixed with spices.  Thalipeeth is served with butter or thick curd.  It is a very filling and nutritious breakfast dish.


  • Rice flour - 1 cup
  • Wheat flour - 1 cup
  • Gram flour/besan - 1cup
  • Ragi flour - 1cup
  • Semolina/Rava - 2 tablespoons
  • Red chilli powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Onion - 1 (finely chopped)
  • Chopped coriander leaves - 2 tablespoons
  • Salt to taste


Step 1

HOW TO MAKE THALIPEETH RECIPE In a bowl, add rice flour, wheat flour, gram flour, ragi flour and semolina and mix well.

Step 2

Add chopped onions, red chilli powder, coriander powder, cumin powder, coriander leaves and salt and combine together.

Step 3

Add little water as required to make a dough to make a smooth dough. The dough should not be very hard. Rest the dough for 15 to 20 minutes.

Step 4

Make equal sized balls out of the dough and keep aside.

Step 5

Take a plastic sheet and apply little oil on the sheet. Take one ball of the dough and press gently on the plastic sheet to form a round shape. If the dough is too hard, wet your hands and press gently to make a circular shape.

Step 6

Heat oil in a tawa/pan on a medium heat. Gently remove the thalipeeth from the plastic sheet and transfer it to the pan.

Step 7

Make little holes on the thalipeeth and cook on both the sides till light brown.

Step 8

Transfer the cooked thalipeeth in a serving plate and serve thalipeeth topped with butter or thick curd as desired.


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