Category Archives: payasa

Coconut milk rice kheer recipe – How to make coconut and rice payasam – kheer recipes

Coconut milk rice kheer or payasam is a very popular sweet dish prepared with coconut milk, rice, sugar, cardamom powder and garnished with nuts.  In this recipe I have used condensed milk and coconut milk instead of sugar and normal milk, to give a rich taste and creamy texture to the dish.  You can use

Ragi kheer – How to make ragi payasa or ragi kheer or nachni kheer recipe – ragi recipes

Ragi also known as finger millet or nachni is a rich source of iron, protein, calcium and fiber and helps in lowering cholesterol level.  Ragi aids digestion and also makes your stomach full for a long time which is good for weight control. Ragi is also a staple diet in many villages across South India.

Chana dal payasam/kheer – How to make Kadalai paruppu payasam | Parappu pradhaman

Chana dal payasam/kheer or kadala payasam or parappu pradhaman is a very delicious  payasam prepared especially during Onam festival in Kerala.  This kheer is also prepared during any other special or festive occasions. It is a festive kheer recipe made with chana dal, jaggery, coconut milk and nuts.  Chana dal payasam is one of the easy

Candy sugar or rock candy kheer or aval kalkandu payasam recipe – kheer recipes

Candy sugar or rock candy (rock sugar) kheer is a tasty kheer recipe made with flattened rice and rock candy and garnished with nuts.  Rock candy is also called as kalkhand and are relatively large sugar crystals.  It is also regarded as having medicinal properties.  In this recipe, I have used flattened rice or poha to

Makhane ki kheer or phool makhane ki kheer recipe

Makhana, phool makhane or lotus seeds are full of  nutrients and are a good source of protein, calcium and iron.  For making this delicius kheer, makhane is lightly roasted in ghee and cooked in milk till the milk is reduced to half and then garnished with cashewnuts and raisnis.  This kheer is further enhanced by adding

Coconut and rice kheer (thengai arisi payasam) recipe

Coconut rice kheer is a delicious kheer or pudding prepared with freshly grated coconut, rice, jaggery, cardamom powder and garnished with nuts and raisins.  It is generally made on festivals and special occasions.  It is called as thengai arisi payasam in Tamil Nadu and very popular because of its unique taste and simple ingredients.  Thengai arisi

Brown rice kheer (payasam) with jaggery recipe

Brown rice kheer or payasam is a very healthy kheer or payasam made with brown rice and jaggery and garnished with cashewnuts and raisins. Brown rice is very rich in fibre and jaggery is full of iron. This kheer is absolutely delicious when served chilled and very easy and quick to make too. Brown rice gives a nice rich light brown colour to the kheer. Do try this brown rice kheer for a change and enjoy..

Paneer kheer recipe

Paneer kheer is a rich and exotic dessert made from milk, cottage cheese, sugar and garnished with almonds and pistachios. It is very easy to prepare and tastes best when served chilled. Paneer kheer is an ideal dessert for festive or special occasions. Paneer added to the kheer makes it protein rich and a good sweet dish for kids too.

Sabudana (sago pearls) kheer recipe

Sabudana or sago kheer is a very delicious kheer made with sago, jaggery, milk and nuts. It is also made with sugar. But it tastes divine when jaggery is added for making this kheer. Sago kheer is an ideal dessert during festival days or during fasting times. Sago is rich in carbohydrates and hence is very filling to the stomach. Sago kheer is a tradional Indian sweet dish and one of the easiest kheer to make.

Moongdal coconut kheer recipe

Moong dal coconut kheer recipe is a very delicious dessert prepared with moong dal, milk, jaggery and coconut and garnished with cashewnuts and raisins. You can also use coconut milk to give a richer and creamier taste to the kheer. The moong dal is boiled and then cooked with milk and sweetened with jaggery. Moongdal coconut kheer is ideal for any special or festive occasions. This kheer is not only simple to make but tastes divine too when served either warm or cold. Do try this recipe for any festivals and enjoy!!