Category Archives: Side dish for rotis
Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis
Shrikand recipe – How to make kesar elaichi shrikand recipe – Maharashtrian recipes
Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder. If you prefer fruit
Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris
Potato kurma also called as aloo kurma is a very tasty accompaniment for rotis, puris, veg pulao or ghee rice. Kurma is a common side dish very popular in south indian homes especially Karnataka, Andhra Pradesh and Tamil Nadu. You can also add vegetables like French beans, green peas and carrot too to enhance the
Methi matar malai recipe – How to make methi malai matar recipe – side dish for rotis
Methi malai matar is a rich punjabi dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish is very popular especially during winter as fresh green peas and methi leaves are easily available in plenty in the market. Methi matar malai is healthy due
Carrot beans stir fry recipe – How to make carrot beans poriyal recipe
Carrot beans poriyal or carrot stir-fry is one of the easiest and simplest side dish recipe to make. This stir-fry vegetable goes well as a side dish with rice and sambar. Carrot and beans used gives a nice colour to the vegetable. Carrot beans poriyal is a popular south indian dish and a dry vegetable
Aloo capsicum recipe – How to make alu capsicum recipe – side dish for rotis
Aloo capsicum is a easy and tasty recipe made with potatoes and green capsicum along with the basic spices which are readily available in the kitchen. This sabzi goes well with rotis, phulkas, parathas and even as an accompaniment with dal rice. Tomatoes added to it give a tangy flavor to the dish. I have
Methi chole recipe – How to make methi chole or methi chana recipe – North Indian recipes
Methi chole is a delicious gravy recipe made with fenugreek leaves and white chickpeas, which goes well with rotis, naans, puris and rice. Methi leaves gives a pleasant taste and aroma to the dish. Methi chole is a nutritious dish as it is not only rich in iron which comes from methi leaves, but also