Category Archives: Sweet dish
Cornflour or karachi halwa recipe – easy halwa recipe
Cornflour or karachi halwa or bombay halwa is a very easy and quick halwa made with cornflour, sugar, ghee, cardamom powder and cashewnuts. Unlike the other halwa recipes, cornflour halwa requires very little ghee. Adding little orange colour gives a bright look to the halwa. Cornflour halwa is a perfect sweet for Diwali but can
Malai ladoo or paneer ladoo recipe – diwali sweet recipe
Malai ladoo or paneer ladoo is a festive delight made with just 2 ingredients – paneer and condensed milk and flavoured with rose essence. Malai ladoo is very popular in North India and very similar to sandesh sweet. I have tried the recipe of milkmaid ladoo recipe where they have used kewra essence. But I had rose
Coconut ladoo recipe with condensed milk – easy Diwali recipes
Coconut ladoo recipe with condensed milk is a simple and quick sweet recipe prepared from dessicated coconut and condensed milk and flavoured with cardamom powder. Coconut ladoo is also prepared from freshly grated coconut and condensed milk which also tastes great. For that recipe, only white part of the coconut is used. Here I have
Makhane ki kheer or phool makhane ki kheer recipe
Makhana, phool makhane or lotus seeds are full of nutrients and are a good source of protein, calcium and iron. For making this delicius kheer, makhane is lightly roasted in ghee and cooked in milk till the milk is reduced to half and then garnished with cashewnuts and raisnis. This kheer is further enhanced by adding
Vermicelli/Semiya kesari recipe – festival sweet recipe
Vermicelli or semiya kesari is a very quick and easy recipe prepared with vermicelli, sugar, cardamom powder, ghee and nuts. This recipe is made during festive occasions or any other special occasions. Today I prepared semiya kesari as an offering to Goddess Durga (today being the first day of Navratri) and sharing this recipe to
Kesar peda recipe – Festival sweet recipe
Kesar peda is a simple and easy milk based peda with just 2 ingredients – khoya and sugar and flavoured with cardamom powder and saffron strings. It is an ideal and perfect peda recipe for any festivals like Diwali, Navarathri, holi, raksha bandhan or any other special occasions. Kesar peda is a very delicious and
Coconut and rice kheer (thengai arisi payasam) recipe
Coconut rice kheer is a delicious kheer or pudding prepared with freshly grated coconut, rice, jaggery, cardamom powder and garnished with nuts and raisins. It is generally made on festivals and special occasions. It is called as thengai arisi payasam in Tamil Nadu and very popular because of its unique taste and simple ingredients. Thengai arisi
Kesar nankhatai biscuit or kesar flavoured nankhatai cookies recipe
Gulab Jamun recipe / how to make khoya gulab jamun recipe
Gulab jamun is a milk-solids based Indian dessert and very popular during festivals, special occasions like weddings or birthday parties. These milk solids known as khoya or mawa are kneaded into a dough with little all purpose flour and then shaped into small balls. They are then deep-fried and then soaked in a sugary syrup flavored with