Homemade paneer recipe – How to make soft paneer at home
Matki sprouts curry recipe – How to make matki usal or matki amti recipe – healthy recipes
Dry fruits milkshake recipe – How to make dry fruits milkshake recipe – healthy drinks
Dry fruits milkshake is a nutritious beverage made with dry fruits, which provides instant energy to the body. This milkshake is not only healthy but also very filling and ideal for occasions like vrat or fasting days when your energy levels are low. The richness of this milkshake comes from the various dry fruits added
Modak recipes for Ganesh Chaturthi – Different modak varieties – modak recipes
Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God. Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom. Lord Ganesha is not just worshiped on this day, but is worshiped
Dum aloo recipe – How to make dum aloo recipe – potato recipes
Jowar dosa or jolada dose recipe – How to make jowar dosa recipe – healthy dosa recipes
Jowar dosa – an instant dosa recipe which is not only healthy but also delicious breakfast dish. Jowar also called as sorghum is high in nutrition. It is gluten free, rich in fibre, high in protein, controls blood sugar levels, good for bone health and packed with vitamins, minerals and micronutrients. For making this dosa,
Dahi aloo recipe – How to make dahi wale aloo recipe – potato recipes
Chickpea peanut salad recipe – How to make chana moongphali salad recipe – salad recipes
Chickpea peanut salad is a very refreshing and nutritious salad recipe made with chickpeas, peanuts, onions, tomatoes and mild spices. This salad is rich in proteins and fibre which will keep you full for a longer period of time. It is also a tangy snack which can be served either warm or chilled. Except for
Karela subzi recipe – How to make bittergourd curry recipe – Karela recipes
Karela subzi or bittergourd curry is a sweet, sour and spicy curry made with bittergourd, onions, tomatoes and Indian spices. It is generally served with rotis or rice. Karela or bittergourd vegetable is not liked by many as it is very bitter in taste. You can add sugar or jaggery to balance the bitterness
Spring onion pakora recipe – How to make spring onion fritters recipe – spring onion recipes
Pakoras or pakodas is a very popular Indian snack where onions are battered with besan or chickpeas flour along with spices and deep fried in cooking oil. It is a popular teatime snack and tastes best as it is or with ketchup or green chutney and best enjoyed on pleasant monsoon season or winter days.