Poha modak recipe – How to make poha/flattened rice modak recipe – Ganesh Chaturthi recipes

Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God. Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom. Lord Ganesha is not just worshiped on this day, but is worshiped first on all occasions as
Ragi ladoo recipe – How to make ragi ladoo / nachni laddo recipe – ragi recipes

Ragi is a wonderful ingredient and a rich source of calcium, protein and iron. Ragi is also called as nachni, finger millet or red millet and an extremely nutritious millet. It resembles mustard seeds in appearance. Nowadays, after realising the importance of ragi in our diet, people have started mixing ragi with other grains for
Vegetable brinji rice – How to make brinji rice / veg brinji recipe – rice recipes
Besan karela subzi recipe – How to make karela besan subzi recipe – side dish for rotis

Bittergourd or karela has a lot of health benefits which can be derived by including it in your diet. Its most well-known benefits are the ability to help manage diabetes, improve respiratory health, and improves skin health. It is said to strengthen the immune system and prevent and reduce symptoms of cancer too. Karela or bittergourd
Homemade pav recipe – How to make ladi pav recipe – eggless bread recipes
Curd rice recipe/mosaranna recipe/thayir sadam recipe – How to make South Indian curd rice recipe – rice recipes

Curd rice is also called as yoghurt rice and a popular dish in South India. Mosaranna thayir sadam or curd rice is a delicacy of South India. In some South Indian temples, curd rice is served as prasadam. Curd is high in proteins, calcium and good fats and helps in digestion and reducing stress and anxiety. No South Indian