Methi matar malai recipe – How to make methi matar malai recipe – winter recipes
Methi matar malai (fenugreek leaves and green peas curry) is a rich popular North Indian dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish has a more creamier texture and slightly sweet taste, without adding much spices to it. Green chillies are added
Sweet potato chaat recipe – How to make sweet potato or shakarkandi chaat recipe – chaat recipes
Sweet potato chaat – a healthy and delicious chaat recipe made with sweet potatoes and spices and garnished with chopped onions, sev, roasted peanuts and pomegranate seeds. This chaat is very popular in North India, especially during winter seasons, when sweet potatoes are available in plenty. It makes for a great snack and has a
Homemade rasam powder/saaru podi recipe – How to make rasam powder/rasam podi recipe
Rasam powder is a very traditional and popular spice powder, which is used to make varieties of rasam. It is a mixture of ground spices which is used for preparing rasam, a South Indian lentil soup. There are different recipes of making rasam powder and it varies by region to region. This recipe has been
Sweet and spicy amla chutney – How to make amla chutney recipe – amla recipes
South Indian beans fry | Beans poriyal recipe – How to make french beans subzi recipe | side dish
Capsicum besan subzi/ bhaji recipe – How to make Shimla mirch besan recipe – Capsicum recipes
Capsicum besan bhaji is a dry curry recipe made with capsicum (green bell pepper), gram flour (besan) and spices. Besan not only enhances the taste of the vegetable but also binds the spices together. This is a easy and simple North Indian dry vegetable subzi which is served as a side dish for rotis and
Moong dal laddu recipe – How to make moong dal ladoo (moong ke ladoo) recipe – Diwali sweet recipes
Moong dal ladoo is a very popular Indian sweet made with yellow moong dal, sugar, ghee and garnished with nuts. It is very popular in North India especially during winter season. Moong dal ladoo is also called as pasi paruppu ladoo in Tamil Nadu. It is done during Diwali festivals and other special occasions. Moong
Sabudana vada recipe – How to make sabudana vada recipe – Indian snacks
Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. It is
Green peas dosa recipe – How to make green peas dosa recipe – dosa recipes
Bisi bele bath recipe – How to make bisibelebath or bisi bele huliyanna recipe – Karnataka recipes
Bisi bele bath or bisi bele huliyanna (hot lentil rice) is a popular and traditional Karnataka rice dish made with rice, lentils, mixed vegetables and spices. Bisi means hot in Kannada, bele means lentils and bath means rice. Thus it translates to ‘hot lentil rice dish’ in Kannada and a wholesome meal in itself. It