Spring onion pakora recipe – How to make spring onion fritters recipe – spring onion recipes

Pakoras or pakodas is a very popular Indian snack where onions are battered with besan or chickpeas flour along with spices and deep fried in cooking oil. It is a popular teatime snack and tastes best as it is or with ketchup or green chutney and best enjoyed on pleasant monsoon season or winter days.
Avial recipe or aviyal recipe – How to make avial recipe

Avial or aviyal is an important dish which has been originated from the State of Kerala, the God’s own country. Aviyal is an excellent option for veg lovers. It is a thick mixture of vegetables and fresh coconut seasoned with coconut oil and curry leaves. Avial is considered as an essential part of the Sadya.
Curd dosa or sponge dosa (soft dosa) – How to make sponge dosa with curd – dosa recipes
Carrot rice recipe – How to make carrot rice recipe – rice recipes
Tomato garlic chutney recipe – How to make tomato garlic chutney for idli dosa – chutney recipes

Tomato garlic chutney is a flavoured chutney made with tomatoes, garlic cloves and red chillies. Garlic cloves adds flavor to the chutney. This is a no-onion chutney recipe which goes well with idlis, dosas. It is a simple and quick recipe which does not get spoilt fast and is an ideal dish for long distance