Monthly Archives: August 2013
Coconut burfi or thengai burfi
Rava idli recipe
Rava idli is a popular South Indian breakfast dish made with main ingredients semolina/rava and curd. Rava idli is a speciality of Karnataka State and it is served hot with sambar or coconut chutney. Rava idli is different from the traditional idli. Rava idli does not need elaborate grinding and fermentation and it can be prepared instantly.
Paruppu usili recipe
Rava laddu or ladoo recipe – Easy Indian deepavali/diwali sweet
Badam kheer or almond pudding recipe
Avalakki payasa or aval payasam recipe
Avalakkai payasa is a traditional sweet dish made with beaten rice/poha, jaggery and coconut. This sweet dish is very popular in South India and it is also delicious and healthy. Jaggery has lot of iron content and beaten rice is easily digestible and fat free. Avalakki payasa is prepared on Janmashtami day, an auspicious occasion and served as offering/prasad to Lord Krishna. It is also prepared on all special and festive occasions.