Category Archives: Vegetable – dry

Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis

Aloo gobi subzi is a simple, easy and tasty dish made with cauliflower florets, potatoes and flavoured with spices.  There are many variations for making this sabzi, but this recipe is a dry version of it.   Aloo gobi subzi is also a popular side dish especially in North India and goes well with rotis

Carrot beans stir fry recipe – How to make carrot beans poriyal recipe

Carrot beans poriyal or carrot stir-fry is one of the easiest and simplest side dish recipe to make.  This stir-fry vegetable goes well as a side dish with rice and sambar.  Carrot and beans used gives a nice colour to the vegetable.  Carrot beans poriyal is a popular south indian dish and a dry vegetable

Green peas subzi recipe – How to make dried green peas sabzi recipe – side dish for rotis

Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas.  This recipe is the dry version of the green peas subzi.  You can also use fresh or frozen green peas for making this subzi.  Green peas when mixed with spices makes up for a great

Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis

Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas.  This sabzi is very popular and commonly made during the winter season in North India.  Fresh peas and carrots are easily available and in plenty during the winters.  This side dish is very simple

Sweet potato curry recipe – How to make sweet potato curry recipe

Sweet potato is a starchy root vegetable which is full of nutrients and vitamins.  They do not take much time to cook and tastes delicious when cooked with spices.  Sweet potatoes are high in Vitamin B6 and a good source of potassium, Vitamin C and D.   They  contain iron and support a healthy immune system

Aloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotis

Aloo beans is a tasty and quick stir-fry recipe made with french beans, potatoes and spices.  It is also simple to make as the spices required is easily available in the kitchen.  Aloo beans subzi tastes great with rotis or naans or with dal rice.  This is a dry vegetable which does not involve much

Parwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipes

Parwal is also called as pointed gourd or green potato and widely grown in northern parts of India.  Parwal is a good source of vitamin and minerals, carbohydrates, vitamin A and C.  It is low in calories   and helps lower the cholesterol.  It is also called as potol in Bengali and parval in Gujarathi or hindi.  Vegetable made with parwal

Mushroom pepper fry recipe – How to make mushroom pepper fry recipe

Mushroom pepper  fry is a delicious and healthy side dish made with mushrooms, black pepper and green capsicum.  Mushrooms are low in calories, fat free, cholesterol free and low in sodium, yet they are loaded with essential nutrients  and good source of iron and vitamin D.  Mushroom pepper fry goes well with rotis as well as flavoured rice. 

Arbi roast recipe – How to make spicy arbi roast or arbi fry recipe – colocasia roots/taro roots recipes

Arbi or taro root or colocasia is a root vegetable which is high in dietary fibre, carbohydrates, minerals and vitamins.  They are free from gluten proteins.  The health benefits include its ability to improve digestion, lower blood sugar levels, protect the skin, increase circulation, aid the immune system, prevent heart disease, while also supporting muscle and nerve

Stuffed karela or stuffed bittergourd recipe – how to make stuffed karela fry recipe – Indian recipes

Stuffed karela fry is a delicious Indian dish made by stuffing the bittergourd with Indian spices amd then stir-fried with the masalas.   It goes well with rotis, naans or phulkas.  Karela or bittergourd vegetable is not liked by many as it is very bitter in taste.  But it is very healthy, as it has lot of health benefits,